Monday – Closed
Tuesday – Closed
Wednesday – 6pm – 9.30pm
Thursday – 12pm – 2.30pm & 6pm – 9.30pm
Friday – 12pm – 2.30pm & 6pm – 10pm
Saturday – 12pm – 2.30pm & 6pm – 10pm
Sunday – 12.30pm – 3pm
Please note the hours listed above are seating times not opening hours. Please call at any time to make a reservation or alternatively please use our online reservation system accessed via our homepage. You can return to our homepage by clicking on the Haywards logo above.
Christmas & New Year Opening Hours
We will be open as usual until and including Saturday 23rd December
Sunday 24th December – closed
Monday 25th December – open for confirmed reservations only
Tuesday 26th and Wednesday 27th December – closed
Thursday 28th December – open for dinner only
Friday 29th December – open for lunch and dinner as usual
Saturday 30th December – open for lunch and dinner as usual
Sunday 31st December – open for confirmed reservations only
Monday 1st January to Tuesday 23rd January inclusive we will be closed for our annual holidays, re-opening on Wednesday 24th January 2017.
Telephone: 01992 577350
Address: 111 Bell Common, Epping, Essex CM16 4DZ
Haywards car park is located adjacent to the restaurant, immediately in front of the main entrance.
Directions & Parking
By car, we are located just off of the B1393 Epping High Road. Turn onto Theydon Road
signposted Ivy Chimneys & Theydon Bois and turn left at the first bend – we are adjacent to
The Forest Gate Inn and are just 10 minutes from the M11 junction 7.
The car park is adjacent to the restaurant, located immediately in front of the main entrance.
The nearest train station is Epping, which is zone 6 on the London Underground Central Line
and only 40 minutes from central London. A taxi rank and bus stop are located at the station
and buses stop just a short walk away from the restaurant.
The nearest airport is London Stansted which is 30 minutes away via the M11 motorway.
Please be considerate of this independent small business and provide as much notice as possible should you need to cancel your reservation. Please note, credit or debit card details are required to secure all reservations on Friday and Saturday evenings, and for all reservations within the private dining room. A table cannot be held without them. Charges will be made to the card in the event of no-shows and cancellations within 24 hours of the seating time if a table cannot be filled. The charge will be £30.00 per person.
We welcome diners aged 10 years and over for both lunch and dinner services.
Our dress code is smart casual – no trainers, flip flops, t-shirts or sportswear please. In warm weather, tailored shorts and collared t-shirts are acceptable.
Please refrain from using mobile phones and vape products inside the restaurant.
The main restaurant seats up to 48 guests.
The largest table in the main restaurant can accommodate a maximum of 8 guests.
Tables of 9 or more are required to dine in The Stable, our private dining room, which can seat a maximum of 14 guests. Please contact us to make a reservation in The Stable.
We request that parties of 6 or more guests kindly arrive 15 minutes prior to their reservation time.
We are fully wheelchair accessible with ramps from the the car park into the restaurant and a large disabled toilet on the ground floor.
Please note that there will be a £2 charge per guest for all parties bringing their own celebration cake to the restaurant to be served in place of dessert. With approximately two weeks’ notice, Haywards can make a celebration cake for you. Please email email@example.com for further information.
Gift vouchers are available for any monetary amount and can also include a short personal message. All gift vouchers will be posted out or can be collected from the restaurant with prior notice. Please submit your voucher request by clicking here or using the link above.
When dining in the main restaurant, we kindly request that guests refrain from bringing balloons and table decorations. Decorations for use in the private dining room and for exclusive hire of the whole restaurant will be permitted at the discretion of the Restaurant Manger. Please discuss your preferences with a member of staff in advance of your event.
Join Our Team
We are currently looking for experienced front of house staff. Please send your CV to firstname.lastname@example.org