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    Food

    À la carte | Lunch Menu | Taste of Haywards 

    *Menu subject to change

    *Please advise us of any allergies or intolerances

    *Tasting Menu to be taken by the entire table

    *Available Wednesday to Saturday evenings

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    Taste of Haywards

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    £65 per person

    £105 per person including paired wines

    A premium wine match is available  

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    Amuse Bouche

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    Mackerel, Beetroot, Horseradish

    Cured & torched mackerel, beetroot puree, horseradish ice cream

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    Optional Extra Course

    Scallop, Dashi, Onion

    Pan roasted scallops, dashi broth

    (£7.50 supplement or £14.50 including paired wine)

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    Celeriac, Baby Vegetables, Parmesan

    Salt baked celeriac & puree, pickled vegetables, cheese straw

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    Turbot, Cavolo Nero, Cauliflower, Oyster

    Pan fried fillet of turbot, cabbage crisp, cauliflower puree, oyster velouté

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    Venison, Radicchio, Blackberries

    Roasted fillet of venison, potato & swede dauphinoise, swede & honey puree

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     Optional Cheese Course

    (£10.50 supplement)

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    Pre Dessert

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    Chocolate, Hazelnut, Passion Fruit

    Chocolate & hazelnut mousse, passion fruit & banana sorbet