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    Food

    À la carte | Lunch Menu | Taste of Haywards 

    *Menu subject to change

    *Please advise us of any allergies or intolerances

    *Tasting Menu to be taken by the entire table

    *Available Wednesday to Saturday evenings

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    Taste of Haywards

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    £65 per person

    £105 per person including matched wines

    A premium wine match is available  

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    Amuse Bouche

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    Guineafowl & Ham Hock Terrine, Carrot

    Pickled carrots, carrot puree, raisin vinaigrette

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    Optional Extra Course

    Scallop, Seaweed

    Steamed scallop, seaweed butter, wakame salad

    (£7.50 supplement or £14.50 including wine match)

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    Mushroom Risotto, Goat’s Cheese, Rocket

    Wild mushrooms, goat’s cheese foam

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    Halibut, Chestnut, Cauliflower

    Roasted fillet of halibut, chestnut gnocchi, chorizo foam

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    Venison, Parsley Root, Cabbage

    Loin of venison, parsley root puree, blackberries

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     Optional Cheese Course

    (£10.50 supplement)

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    Pre Dessert

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    Lemon, Honey, Milk

    Lemon polenta cake, honey mousse, milk meringue