À la carte | Lunch Menu | Taste of Haywards 

    *Menu subject to change

    *Please advise us of any allergies or intolerances

    *Tasting Menu to be taken by the entire table

    *Available Wednesday to Saturday evenings


    Taste of Haywards


    £65 per person

    £105 per person including paired wines

    A premium wine match is available  


    Amuse Bouche


    Mackerel, Beetroot, Horseradish

    Cured & torched mackerel, beetroot puree, horseradish ice cream


    Optional Extra Course

    Scallop, Dashi, Onion

    Pan roasted scallops, dashi broth

    (£7.50 supplement or £14.50 including paired wine)


    Celeriac, Baby Vegetables, Parmesan

    Salt baked celeriac & puree, pickled vegetables, cheese straw


    Turbot, Cavolo Nero, Cauliflower, Oyster

    Pan fried fillet of turbot, cabbage crisp, cauliflower puree, oyster velouté


    Venison, Radicchio, Blackberries

    Roasted fillet of venison, potato & swede dauphinoise, swede & honey puree


     Optional Cheese Course

    (£10.50 supplement)


    Pre Dessert


    Chocolate, Hazelnut, Passion Fruit

    Chocolate & hazelnut mousse, passion fruit & banana sorbet