À la carte | Lunch Menu | Taste of Haywards 

    *Menu subject to change

    *Please advise us of any allergies or intolerances

    *Tasting Menu to be taken by the entire table

    *Available Wednesday to Saturday evenings


    Taste of Haywards


    £65 per person

    £105 per person including matched wines

    A premium wine match is available  


    Amuse Bouche


    Guineafowl & Ham Hock Terrine, Carrot

    Pickled carrots, carrot puree, raisin vinaigrette


    Optional Extra Course

    Scallop, Seaweed

    Steamed scallop, seaweed butter, wakame salad

    (£7.50 supplement or £14.50 including wine match)


    Mushroom Risotto, Goat’s Cheese, Rocket

    Wild mushrooms, goat’s cheese foam


    Halibut, Chestnut, Cauliflower

    Roasted fillet of halibut, chestnut gnocchi, chorizo foam


    Venison, Parsley Root, Cabbage

    Loin of venison, parsley root puree, blackberries


     Optional Cheese Course

    (£10.50 supplement)


    Pre Dessert


    Lemon, Honey, Milk

    Lemon polenta cake, honey mousse, milk meringue