À la carte | Lunch Menu | Taste of Haywards 

    *Menu subject to change

    *Please advise us of any allergies or intolerances

    *Tasting Menu to be taken by the entire table

    *Available Wednesday to Saturday evenings


    Taste of Haywards


    £65 per person

    £105 per person including paired wines

    A premium wine match is available  


    Amuse Bouche


    Haddock, Potato, Leek

    Smoked haddock, haddock velouté, braised leek


    Optional Extra Course

    Scallop, Dashi, Onion

    Pan roasted scallops, dashi broth

    (£7.50 supplement or £14.50 including paired wine)


    Celeriac, Baby Vegetables, Parmesan

    Salt baked celeriac & puree, pickled vegetables, cheese straw


    Turbot, Cavolo Nero, Cauliflower, Oyster

    Pan fried fillet of turbot, cabbage crisp, cauliflower puree, oyster velouté


    Duck, Carrot, Endive, Orange

    Pan roasted duck breast, carrot puree, endive tart


     Optional Cheese Course

    (£10.50 supplement)


    Pre Dessert


    Chocolate, Hazelnut, Passion Fruit

    Chocolate & hazelnut mousse, passion fruit & banana sorbet