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    Food

    À la carte | Lunch Menu | Taste of Haywards 

    *Menu subject to change

    *Please advise us of any allergies or intolerances

    .

    Lunch Menu

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    Available Thursday to Saturday lunchtimes

    £28.00 for two courses including a glass of wine

    £35.50 for three courses including a glass of wine

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    Starters

    Trout, Tomato, Buttermilk

    Cured & torched trout, pea foam, rocket oil

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    Lentil, Onion, Yoghurt

    Curried lentil velouté, onion bhaji

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    Wild Boar, Truffle Pecorino

    Wild boar ragù, tagliatelle

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    Mains

    Plaice, Cauliflower, Cabbage

    Pan roasted plaice, cauliflower puree, caper & prawn emulsion

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    Pork, Sweet Potato, Black Pudding

    Pork rump and braised cheek, sweet potato puree

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    Celeriac Risotto, Mushroom, Goat’s Cheese

    Caramelised celeriac, textures of mushrooms

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    Desserts

    Figs, Blackberry, Cream Cheese, Almond

    Poached figs, cream cheese mousse, almond ice cream

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    Lemon, Strawberry, White Chocolate

    Lemon panna cotta & madeleines, mint jelly, strawberry sorbet

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    A selection of British Cheeses

    Biscuits, chutney