À la carte | Lunch Menu | Taste of Haywards 

    *Menu subject to change

    *Please advise us of any allergies or intolerances


    Lunch Menu


    Available Thursday to Saturday lunchtimes

    £28.00 for two courses including a glass of wine

    £35.50 for three courses including a glass of wine



    Salmon, Beetroot, Horseradish

    Salmon & beetroot tartare, horseradish ice cream, avocado


    Potato, Egg Yolk, Parsley

    Roasted potato velouté, parmesan custard


    Braised Rabbit Leg Terrine, Carrot

    Goat’s cheese marshmallows, raisin vinaigrette



    Gilthead Bream, Brown Shrimps, Pumpkin

    Roasted fillet of gilthead bream, pumpkin puree, basil pesto


    Guinea Fowl, Leek, Sweet Potato

    Roasted breast of guinea fowl, yellow pepper beurre blanc


    Mushroom Risotto, Goat’s Cheese, Rocket

    Wild mushrooms, goat’s cheese foam



    Rhubarb, Shortbread, Orange

    Poached rhubarb & consommé, goat’s milk yoghurt


    Custard, Chocolate, Quince

    Chocolate mousse, quince sorbet & puree


    A selection of British Cheeses

    Biscuits, chutney