À la carte | Lunch Menu | Taste of Haywards 

    *Menu subject to change

    *Please advise us of any allergies or intolerances


    Lunch Menu


    Available Thursday to Saturday lunchtimes

    £28.00 for two courses including a glass of wine

    £35.50 for three courses including a glass of wine



    Celeriac, Baby Vegetables, Parmesan

    Salt baked celeriac & puree, pickled vegetables, cheese straw


    Haddock, Potato, Quail’s Egg

    Smoked haddock, roasted potato velouté, braised leek


    Ham, Artichoke, Mushroom

    Ham hock boudin, artichoke puree, thyme foam



    Hake, White Beans, Chorizo

    Roasted fillet of hake, white bean & squid cassoulet, chorizo foam


    Pheasant, Leek, Potato

    Pan roasted breast of pheasant, caramelised celeriac puree


    Cauliflower, Ricotta, Caper, Pine Nut, Raisin

    Roasted cauliflower & cauliflower puree, ricotta dumplings



    Pumpkin, Clementine, Nutmeg

    Pumpkin tart, poached clementine’s & puree, nutmeg ice cream


    Coconut, Mango, Lime

    Coconut brûlée, mango sorbet, white chocolate aero


    A selection of British Cheeses

    Biscuits, chutney