À la carte | Lunch Menu | Taste of Haywards 

    *Menu subject to change

    *Please advise us of any allergies or intolerances


    Lunch Menu


    Available Thursday to Saturday lunchtimes

    £28.00 for two courses including a glass of wine

    £35.50 for three courses including a glass of wine



    Trout, Tomato, Buttermilk

    Cured & torched trout, pea foam, rocket oil


    Lentil, Onion, Yoghurt

    Curried lentil velouté, onion bhaji


    Wild Boar, Truffle Pecorino

    Wild boar ragù, tagliatelle



    Plaice, Cauliflower, Cabbage

    Pan roasted plaice, cauliflower puree, caper & prawn emulsion


    Pork, Sweet Potato, Black Pudding

    Pork rump and braised cheek, sweet potato puree


    Celeriac Risotto, Mushroom, Goat’s Cheese

    Caramelised celeriac, textures of mushrooms



    Figs, Blackberry, Cream Cheese, Almond

    Poached figs, cream cheese mousse, almond ice cream


    Lemon, Strawberry, White Chocolate

    Lemon panna cotta & madeleines, mint jelly, strawberry sorbet


    A selection of British Cheeses

    Biscuits, chutney