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    Food

    À la carte | Lunch Menu | Taste of Haywards 

    *Menu subject to change

    *Please advise us of any allergies or intolerances

    .

    Lunch Menu

    .

    Available Thursday to Saturday lunchtimes

    £24.50 for two courses including a glass of wine

    £31.00 for three courses including a glass of wine

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    Starters

    Salmon, Beetroot, Avocado

    Marinated salmon, horseradish puree

    .

    Pumpkin, Parmesan, Coffee

    Pumpkin velouté, parmesan custard, king brown mushrooms

    .

    Chicken, Ham, Quail’s Egg

    Terrine of chicken, ham & leek, caper & apple relish

    ~

    Mains

    Gilthead Bream, Fennel, Butter Beans

    Fillet of gilthead bream, cassoulet of clams, chorizo & butter beans

    .

    Guinea Fowl, Aubergine, Tomato

    Roasted breast of guinea fowl, white miso & aubergine puree

    .

    Caramelised Onion Risotto, Goat’s Cheese

    Mascarpone, pickled red onions, goat’s cheese foam

    ~

    Desserts

    Salted Caramel, Banana

    Salted caramel tart, banana sorbet

    .

    Chocolate, Cherry

    Warm chocolate fondant, cherry sorbet

    .

    A selection of British Cheeses

    Biscuits, chutney