À la carte | Lunch Menu | Taste of Haywards 


    *Menu subject to change

    *Please advise us of any allergies or intolerances

    *Available every lunch & dinner service


    A la Carte


    £37.25 for 2 courses

    £49.00 for 3 courses



    Chicken, Mushroom, Consommé

    Braised chicken leg & sweetbread ravioli, roast chicken consommé


    Quail, Sweetcorn, Leek

    Roasted breast & terrine, sweetcorn puree & succotash


    Mackerel, Beetroot, Horseradish

    Cured & torched mackerel, beetroot puree, horseradish ice cream


    Scallop, Dashi, Onion, Oyster

    Pan roasted scallops, dashi broth, oyster emulsion

    (£5.00 supplement)


    Globe & Jerusalem Artichoke, Quinoa, Onion

    Quinoa salad, artichoke & parmesan custard



    Duck, Carrot, Endive, Orange

    Pan roasted duck breast, carrot puree, endive tart


    Venison, Radicchio, Blackberries

    Roasted fillet of venison, potato & swede dauphinoise, swede & honey puree


    Stone Bass, Curried Mussels, Pumpkin

    Steamed stone bass, chive gnocchi, mussel stew


    Cod, Cep, Leek, Onion

    Slow cooked fillet of cod, parsley velouté, braised leek 


    Bell Peppers, Spinach, Celeriac

    Vegetable pithivier, truffle & mushroom beurre blanc



    Pear, Chestnut, Coffee

    Pear & chestnut mille feuille, coffee ice cream


    Apple, White Chocolate, Blueberry

    Apple mousse, blueberry puree, crème fraiche ice cream


    Banana, Ginger, Macadamia

    Caramelised banana, ginger cake, molasses ice cream


    Soufflé, Thyme, Orange

    Mandarin soufflé, thyme ice cream, orange caramel


    Chocolate, Hazelnut, Banana

    Chocolate & hazelnut mousse, banana & passion fruit sorbet