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    Food

    À la carte | Lunch Menu | Taste of Haywards 

     

    *Menu subject to change

    *Please advise us of any allergies or intolerances

    *Available every lunch & dinner service

    .

    A la Carte

    .

    £34.00 for 2 courses

    £44.50 for 3 courses

    .

    Starters

    Pork, Radish, Consommé

    Braised pork shoulder ravioli, confit belly & pork consommé

    .

    Rabbit, Mushroom, Celeriac, Thyme

    Rabbit lasagne, mushroom puree, celeriac puree, thyme foam

    .

    Crab, Buttermilk, Dill

    Salad of crab, daikon radish, fennel jam

    .

    Scallop, Leek, Mussel, Rye

    Pan roasted scallops, braised leek, mussel cream

    (£5.00 supplement)

    .

    Beetroot, Rocket, Ricotta

    Red, white & golden beetroot & puree, rocket pesto

    .

    Mains

    Duck Breast & Leg, Cannelloni, Celeriac

    Breast of duck, confit leg cannelloni, celeriac puree, pear

    .

    Beef, Onion, Kohlrabi

    Braised short rib & roasted sirloin of beef, onion puree

     .

    Monkfish, Prawn, Dashi, Sea Vegetables

    Roasted monkfish, prawn boudin, dashi & ginger broth

    .

    John Dory, Red Pepper, Courgette

    Pan fried fillet of John Dory, smoked eel, anchovy vinaigrette 

    .

    Artichoke, Parmesan, Ratatouille

    Braised and roasted artichokes, chickpeas, parmesan gnocchi

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    Desserts

    Honey, Almond, Yoghurt

    Honey parfait & honey comb, yoghurt mousse, dill ice cream

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    Apple, White Chocolate, Blueberry

    Apple mousse, blueberry puree, fig leaf ice cream

    .

    Coffee, Caramel, Mascarpone

    Coffee cake, caramel ice cream, mascarpone mousse

    .

    Blackberry, Crème Fraiche, Caramel

    Blackberry soufflé, crème fraiche ice cream

    .

    Chocolate, Peanut, Malt

    Chocolate & peanut bar, crystallised peanuts, malt ice cream