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    Food

    À la carte | Lunch Menu | Taste of Haywards 

     

    *Menu subject to change

    *Please advise us of any allergies or intolerances

    *Available every lunch & dinner service

    .

    A la Carte

    .

    £37.25 for 2 courses

    £49.00 for 3 courses

    .

    Starters

    Chicken, Mushroom, Consommé

    Braised chicken leg & sweetbread ravioli, roast chicken consommé

    .

    Quail, Sweetcorn, Leek

    Roasted breast & terrine, sweetcorn puree & succotash

    .

    Mackerel, Beetroot, Horseradish

    Cured & torched mackerel, beetroot puree, horseradish ice cream

    .

    Scallop, Dashi, Onion, Oyster

    Pan roasted scallops, dashi broth, oyster emulsion

    (£5.00 supplement)

    .

    Globe & Jerusalem Artichoke, Quinoa, Onion

    Quinoa salad, artichoke & parmesan custard

    .

    Mains

    Duck, Carrot, Endive, Orange

    Pan roasted duck breast, carrot puree, endive tart

    .

    Venison, Radicchio, Blackberries

    Roasted fillet of venison, potato & swede dauphinoise, swede & honey puree

     .

    Stone Bass, Curried Mussels, Pumpkin

    Steamed stone bass, chive gnocchi, mussel stew

    .

    Cod, Cep, Leek, Onion

    Slow cooked fillet of cod, parsley velouté, braised leek 

    .

    Bell Peppers, Spinach, Celeriac

    Vegetable pithivier, truffle & mushroom beurre blanc

    .

    Desserts

    Pear, Chestnut, Coffee

    Pear & chestnut mille feuille, coffee ice cream

    .  

    Apple, White Chocolate, Blueberry

    Apple mousse, blueberry puree, crème fraiche ice cream

    .

    Banana, Ginger, Macadamia

    Caramelised banana, ginger cake, molasses ice cream

    .

    Soufflé, Thyme, Orange

    Mandarin soufflé, thyme ice cream, orange caramel

    .

    Chocolate, Hazelnut, Banana

    Chocolate & hazelnut mousse, banana & passion fruit sorbet