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    Food

    À la carte | Lunch Menu | Taste of Haywards 

     

    *Menu subject to change

    *Please advise us of any allergies or intolerances

    *Available every lunch & dinner service

    .

    A la Carte

    .

    £37.25 for 2 courses

    £49.00 for 3 courses

    .

    Starters

    Pork, Radish, Consommé

    Braised pork shoulder ravioli, confit belly & pork consommé

    .

    Rabbit, Mushroom, Celeriac, Thyme

    Rabbit lasagne, mushroom puree, celeriac puree, thyme foam

    .

    Smoked Eel, Potato, Vichyssoise

    Quail’s egg, pickled cucumber

    .

    Scallop, Leek, Mussel, Rye

    Pan roasted scallops, braised leek, mussel cream

    (£5.00 supplement)

    .

    Beetroot, Rocket, Ricotta

    Red, white & golden beetroot & puree, rocket pesto

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    Mains

    Venison, Parsley Root, Cabbage

    Loin of venison, parsley root puree, blackberries

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    Beef, Onion, Kohlrabi

    Braised short rib & roasted sirloin of beef, onion puree

     .

    Halibut, Chestnut, Cauliflower

    Roasted fillet of halibut, chestnut gnocchi, chorizo foam

    .

    John Dory, Red Pepper, Courgette

    Pan fried fillet of John Dory, smoked eel, anchovy vinaigrette 

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    Artichoke, Parmesan, Ratatouille

    Braised and roasted artichokes, chickpeas, parmesan gnocchi

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    Desserts

    Lemon, Honey, Milk

    Lemon polenta cake, honey mousse, milk meringue

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    Apple, White Chocolate, Blueberry

    Apple mousse, blueberry puree, fig leaf ice cream

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    Coffee, Caramel, Mascarpone

    Coffee cake, caramel ice cream, mascarpone mousse

    .

    Blackberry, Crème Fraiche, Caramel

    Blackberry soufflé, crème fraiche ice cream

    .

    Chocolate, Peanut, Malt

    Chocolate & peanut bar, crystallised peanuts, malt ice cream