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    Food

    À la carte | Lunch Menu | Taste of Haywards 

     

    *Menu subject to change

    *Please advise us of any allergies or intolerances

    *Available every lunch & dinner service

    .

    A la Carte

    .

    £37.25 for 2 courses

    £49.00 for 3 courses

    .

    Starters

    Chicken, Mushroom, Consommé

    Braised chicken leg & sweetbread ravioli, roast chicken consommé

    .

    Rabbit, Mushroom, Celeriac, Thyme

    Rabbit lasagne, mushroom puree, celeriac puree, thyme foam

    .

    Red Mullet, Fennel, Bouillabaisse

    Steamed red mullet, fennel & orange salad, Pernod jelly

    .

    Scallop, Octopus, Chickpeas

    Pan roasted scallops, braised octopus, red pepper puree, chorizo foam

    (£5.00 supplement)

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    Beetroot, Rocket, Ricotta

    Red, white & golden beetroot & puree, rocket pesto

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    Mains

    Venison, Parsley Root, Cabbage

    Loin of venison, parsley root puree, blackberries

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    Beef, Aubergine, Shiitake

    Braised short rib & roasted sirloin of beef, miso & aubergine puree

     .

    Halibut, Chestnut, Cauliflower

    Roasted fillet of halibut, chestnut gnocchi, bacon foam

    .

    Cod, Turnip, Bordelaise

    Slow cooked fillet of cod, beignet, Brussels sprout puree 

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    Artichoke, Parmesan, Ratatouille

    Braised and roasted artichokes, chickpeas, parmesan gnocchi

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    Desserts

    Lemon, Honey, Milk

    Lemon polenta cake, honey mousse, milk meringue

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    Apple, White Chocolate, Blueberry

    Apple mousse, blueberry puree, fig leaf ice cream

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    Coffee, Caramel, Mascarpone

    Coffee cake, caramel ice cream, mascarpone mousse

    .

    Soufflé, Cinnamon, Butterscotch

    Apple crumble soufflé, cinnamon ice cream, butterscotch sauce

    .

    Chocolate, Hazelnut, Banana

    Chocolate & hazelnut mousse, banana & passion fruit sorbet