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    Food

    À la carte | Lunch Menu | Taste of Haywards 

     

    *Menu subject to change

    *Please advise us of any allergies or intolerances

    *Available every lunch & dinner service

    .

    A la Carte

    .

    £37.25 for 2 courses

    £49.00 for 3 courses

    .

    Starters

    Chicken, Mushroom, Consommé

    Braised chicken leg & sweetbread ravioli, roast chicken consommé

    .

    Quail, Sweetcorn, Leek

    Roasted breast & terrine, sweetcorn puree & succotash

    .

    Crab, Kohlrabi, Onion

    Crab salad, pickled kohlrabi, cucumber & yoghurt gazpacho

    .

    Scallop, Octopus, Chickpeas

    Pan roasted scallops, braised octopus, red pepper puree, chorizo foam

    (£5.00 supplement)

    .

    Asparagus, Wild Garlic, Cheddar

    Green & white asparagus, tomato chutney, quails egg

    .

    Mains

    Lamb, Boulangère Potatoes, Pea

    Roasted rack of lamb, petit pois à la Française, wild garlic pesto

    .

    Beef, Aubergine, Shiitake

    Braised short rib & roasted sirloin of beef, miso & aubergine puree

     .

    Halibut, Chestnut, Cauliflower

    Roasted fillet of halibut, chestnut gnocchi, bacon foam

    .

    Cod, Cep, Leek, Onion

    Slow cooked fillet of cod, parsley velouté, braised leek 

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    Artichoke, Parmesan, Ratatouille

    Braised and roasted artichokes, chickpeas, parmesan gnocchi

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    Desserts

    Coconut, Mango, Coriander

    Coconut parfait, mango sorbet, aerated coriander sponge

    .  

    Apple, White Chocolate, Blueberry

    Apple mousse, blueberry puree, crème fraiche ice cream

    .

    Banana, Ginger, Macadamia

    Caramelised banana, ginger cake, molasses ice cream

    .

    Soufflé, Cinnamon, Butterscotch

    Apple crumble soufflé, cinnamon ice cream, butterscotch sauce

    .

    Chocolate, Hazelnut, Banana

    Chocolate & hazelnut mousse, banana & passion fruit sorbet