À la carte | Lunch Menus | Evening Tasting Menu | Sunday Menu | Take Away Menu

*Menu subject to change

*Tasting Menu to be taken by the entire table

*Available Thursday to Saturday evenings

*Please advise us of any dietary requirements, allergies or intolerances 

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Taste of Haywards

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£70 per person

£115 per person including paired wines

A premium wine match is available  

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Amuse Bouche

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Duck, Piccalilli, Brioche

Duck rillette, honey roasted pineapple, pineapple gel

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Optional Extra Course

Scallop, Avocado, Filo, Sesame

Scallop ceviche, carrot & lime dressing, avocado puree

(£7.50 supplement or £14.50 including paired wine)

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Cauliflower, Raisins, Pinenuts

Roasted cauliflower & cous cous, cauliflower ice cream, curry oil

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Stone Bass, Onion, Smoked Bacon

Fillet of stone bass, caramelised onion puree, kohlrabi

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Beef, Broccoli, Blue Cheese

Roasted sirloin, braised short rib, roasted broccoli

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 Optional Cheese Course

(£12 supplement)

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Pre Dessert

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Mango, Lime, Coconut

Mango mousse, lime sorbet & curd, crystallised grapefruit