À la carte | Lunch Menu | Taste of Haywards 

*Menu subject to change

*Please advise us of any allergies or intolerances

*Tasting Menu to be taken by the entire table

*Available Wednesday to Saturday evenings

.

Taste of Haywards

.

£65 per person

£105 per person including paired wines

A premium wine match is available  

.

Amuse Bouche

 .

Haddock, Potato, Leek

Smoked haddock, haddock velouté, braised leek

.

Optional Extra Course

Scallop, Avocado, Lime

Scallop tartare, avocado puree, lime dressing

(£7.50 supplement or £14.50 including paired wine)

.

Asparagus, Egg Yolk, Tomato, Parmesan

Asparagus salad, egg yolk emulsion, sour dough crouton

.

Turbot, Cavolo Nero, Cauliflower, Oyster

Pan fried fillet of turbot, cabbage crisp, cauliflower puree, oyster velouté

.

Duck, Sweet Potato, Sesame

Pan roasted duck breast, soy & sesame glaze, kumquat gel

.

 Optional Cheese Course

(£10.50 supplement)

.

Pre Dessert

.

Chocolate, Hazelnut, Passion Fruit

Chocolate & hazelnut mousse, passion fruit & banana sorbet