À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

    *Menu subject to change

    *Tasting Menu to be taken by the entire table

    *Available Thursday to Saturday evenings

    *Please advise us of any dietary requirements, allergies or intolerances 


    Taste of Haywards


    £72.50 per person

    £125 per person including paired wines

    A premium wine match is available  


    Amuse Bouche


    Venison, Celeriac, Radish

    Venison tartare, caramelised celeriac puree, egg yolk emulsion


    Cauliflower, Raisins, Pine Nuts

    Roasted cauliflower & cous cous, cauliflower ice cream, curry oil


    Stone Bass, Onion, Smoked Bacon

    Fillet of stone bass, caramelised onion puree, kohlrabi


    Lamb, Broccoli, Mint

    Roasted lamb rump, braised lamb neck, broccoli puree, mint gel


    A selection of British Cheeses

    Biscuits, chutney


    Pre Dessert


    Mango, Lime, Coconut

    Mango mousse, mango & lime sorbet, lemon curd