À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

    *Menu subject to change

    *Tasting Menu to be taken by the entire table

    *Available Thursday to Saturday evenings

    *Please advise us of any dietary requirements, allergies or intolerances 


    Taste of Haywards 6 Course Tasting Menu 

    * Please note a 4 course tasting menu is also available on Saturday evenings


    £72.50 per person

    £125 per person including paired wines

    A premium wine match is available  


    Amuse Bouche


    Rabbit, Cabbage, Thyme

    Rabbit leg boudin, braised cabbage, mushroom brioche, thyme foam


    Potato, Lincolnshire Poacher, Shallots

    Slow cooked Charlotte potatoes, roasted shallots, Lincolnshire Poacher sauce

    (Optional black truffle £10 supplement)


    Wild Bass, Tomato, Courgette

    Fillet of wild bass, tomato salsa, courgette & basil puree


    Beef, Onion, Black Garlic

    Roasted sirloin, braised beef cheek & tongue, caramelised celeriac puree


    British Cheese Selection

    Biscuits, chutney


    Pre Dessert


    Chocolate, Passion Fruit, Earl Grey

    Chocolate parfait, passion fruit caramel, Earl Grey ice cream

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