Food |
À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu
*Menu subject to change
*Tasting Menu to be taken by the entire table
*Available Thursday to Saturday evenings
* Please note a 4 course tasting menu is also available on Saturday evenings
*Please advise us of any dietary requirements, allergies or intolerances
.
Taste of Haywards
.
£72.50 per person
£125 per person including paired wines
A premium wine match is available
.
Amuse Bouche
.
Chicken, Ham Hock, Hazelnut
Chicken & ham hock terrine, roasted hazelnuts & emulsion
.
Cauliflower, Raisins, Pine Nuts
Roasted cauliflower & cous cous, cauliflower ice cream, curry oil
.
Turbot, Pumpkin, Cabbage, Mushroom
Roasted fillet of turbot, pumpkin velouté, fermented cabbage, cep puree
.
Lamb, Broccoli, Mint
Roasted lamb rump, braised lamb neck, broccoli puree, mint gel
.
A selection of British Cheeses
Biscuits, chutney
.
Pre Dessert
.
Lemon, Milk, Honey
Lemon parfait & gel, milk ice cream, honeycomb tuille