À la carte | Lunch Menu | Taste of Haywards 

    *Menu subject to change

    *Please advise us of any allergies or intolerances

    *Tasting Menu to be taken by the entire table

    *Available Wednesday to Saturday evenings


    Taste of Haywards


    £70 per person

    £115 per person including paired wines

    A premium wine match is available  


    Amuse Bouche


    Duck, Piccalilli, Brioche

    Duck rillette, honey roasted pineapple, pineapple gel


    Optional Extra Course

    Scallop, Potato, Bacon

    Pan roasted scallop, potato & rosemary emulsion, mushroom foam

    (£7.50 supplement or £14.50 including paired wine)


    Pumpkin, Coffee, King Browns

    Pumpkin velouté, coffee gel, mushroom duxelles


    Turbot, Cavolo Nero, Cauliflower, Oyster

    Pan fried fillet of turbot, cabbage crisp, cauliflower puree, oyster velouté


    Celtic Pride Beef, Red Pepper, Black Garlic

    Roasted fillet & braised tongue, capers, potato fondant


     Optional Cheese Course

    (£12 supplement)


    Pre Dessert


    Lemongrass, Gingerbread, Quince

    Lemongrass parfait, gingerbread tuille, quince sorbet & puree