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    Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

    *Menu subject to change

    *Tasting Menu to be taken by the entire table

    *Available Thursday to Saturday evenings

    *Please advise us of any dietary requirements, allergies or intolerances 

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    Taste of Haywards 6 Course Tasting Menu 

    * Please note a 4 course tasting menu is also available on Saturday evenings

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    £72.50 per person

    £125 per person including paired wines

    A premium wine match is available  

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    Amuse Bouche

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    Rabbit, Cabbage, Thyme

    Rabbit leg boudin, braised cabbage, mushroom brioche, thyme foam

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    Potato, Lincolnshire Poacher, Shallots

    Slow cooked Charlotte potatoes, roasted shallots, Lincolnshire Poacher sauce

    (Optional black truffle £10 supplement)

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    Wild Bass, Tomato, Courgette

    Fillet of wild bass, tomato salsa, courgette & basil puree

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    Beef, Onion, Black Garlic

    Roasted sirloin, braised beef cheek & tongue, caramelised celeriac puree

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    British Cheese Selection

    Biscuits, chutney

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    Pre Dessert

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    Chocolate, Passion Fruit, Earl Grey

    Chocolate parfait, passion fruit caramel, Earl Grey ice cream

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