À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

*Menu subject to change

*Tasting Menu to be taken by the entire table

*Available Thursday to Saturday evenings

*Please advise us of any dietary requirements, allergies or intolerances 

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Taste of Haywards 6 Course Tasting Menu 

* Please note a 4 course tasting menu is also available on Saturday evenings

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£77.50 per person

£135 per person including paired wines

A premium wine match is available  

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Amuse Bouche

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Rabbit, Cabbage, Thyme

Rabbit leg boudin, braised cabbage, mushroom brioche, thyme foam

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Potato, Lincolnshire Poacher, Shallots

Slow cooked Pink Fir Apple potatoes, roasted shallots, Lincolnshire Poacher sauce

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Brill, Chicken, Asparagus

Fillet of brill, crispy chicken wing, parmesan tuile & gel, chicken sauce

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Beef, Celeriac, Wild Garlic

Fillet of beef, braised beef cheek, caramelised celeriac puree

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British Cheese Selection

Biscuits, chutney

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Pre Dessert

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Banana, Chocolate, Coffee

Banana & lime mousse, coffee ice cream, dark chocolate tuile