À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

*Menu subject to change

*Tasting Menu to be taken by the entire table

*Available Thursday to Saturday evenings

*Please advise us of any dietary requirements, allergies or intolerances 

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Taste of Haywards

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£72.50 per person

£125 per person including paired wines

A premium wine match is available  

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Amuse Bouche

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Venison, Celeriac, Radish

Venison tartare, caramelised celeriac puree, egg yolk emulsion

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Cauliflower, Raisins, Pine Nuts

Roasted cauliflower & cous cous, cauliflower ice cream, curry oil

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Stone Bass, Onion, Smoked Bacon

Fillet of stone bass, caramelised onion puree, kohlrabi

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Lamb, Broccoli, Mint

Roasted lamb rump, braised lamb neck, broccoli puree, mint gel

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A selection of British Cheeses

Biscuits, chutney

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Pre Dessert

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Mango, Lime, Coconut

Mango mousse, mango & lime sorbet, lemon curd