À la carte | Lunch Menu | Taste of Haywards 

*Menu subject to change

*Please advise us of any allergies or intolerances

*Tasting Menu to be taken by the entire table

*Available Wednesday to Saturday evenings

.

Taste of Haywards

.

£70 per person

£115 per person including paired wines

A premium wine match is available  

.

Amuse Bouche

 .

Duck, Piccalilli, Brioche

Duck rillette, honey roasted pineapple, pineapple gel

.

Optional Extra Course

Scallop, Potato, Bacon

Pan roasted scallop, potato & rosemary emulsion, mushroom foam

(£7.50 supplement or £14.50 including paired wine)

.

Red & Golden Beetroot, Cheddar

Beetroot gazpacho, cheddar dumplings, beetroot meringues

.

Turbot, Cavolo Nero, Cauliflower, Oyster

Pan fried fillet of turbot, cabbage crisp, cauliflower puree, oyster velouté

.

Celtic Pride Beef, Red Pepper, Black Garlic

Roasted fillet & braised tongue, capers, potato fondant

.

 Optional Cheese Course

(£12 supplement)

.

Pre Dessert

.

Lemongrass, Gingerbread, Quince

Lemongrass parfait, gingerbread tuille, quince sorbet & puree