À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

*Menu subject to change

*Tasting Menu to be taken by the entire table

*Available Thursday to Saturday evenings

*Please advise us of any dietary requirements, allergies or intolerances 

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Taste of Haywards 6 Course Tasting Menu 

* Please note a 4 course tasting menu is also available on Saturday evenings

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£72.50 per person

£125 per person including paired wines

A premium wine match is available  

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Amuse Bouche

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Chicken, Ham Hock, Hazelnut

Chicken & ham hock terrine, roasted hazelnuts & emulsion

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Mushroom, Shiitake, Comte

Mushroom broth, pickled shimeji, comté dumplings

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Turbot, Cauliflower, Blood Orange, Pine Nuts

Roasted fillet of turbot, cauliflower couscous & puree, pine nut foam

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Lamb, Broccoli, Anchovy

Roasted lamb rump, smoked lamb neck, broccoli puree, anchovy emulsion

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British Cheese Selection

Biscuits, chutney

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Pre Dessert

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Lemon, Milk, Honey

Lemon parfait & gel, milk ice cream, honeycomb tuille