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    Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

    *Menu subject to change

    *Tasting Menu to be taken by the entire table

    *Available Thursday to Saturday evenings

    * Please note a 4 course tasting menu is also available on Saturday evenings

    *Please advise us of any dietary requirements, allergies or intolerances 

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    Taste of Haywards

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    £72.50 per person

    £125 per person including paired wines

    A premium wine match is available  

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    Amuse Bouche

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    Chicken, Ham Hock, Hazelnut

    Chicken & ham hock terrine, roasted hazelnuts & emulsion

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    Cauliflower, Raisins, Pine Nuts

    Roasted cauliflower & cous cous, cauliflower ice cream, curry oil

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    Turbot, Pumpkin, Cabbage, Mushroom

    Roasted fillet of turbot, pumpkin velouté, fermented cabbage, cep puree

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    Lamb, Broccoli, Mint

    Roasted lamb rump, braised lamb neck, broccoli puree, mint gel

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    A selection of British Cheeses

    Biscuits, chutney

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    Pre Dessert

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    Lemon, Milk, Honey

    Lemon parfait & gel, milk ice cream, honeycomb tuille

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