À la carte | Lunch Menu | Taste of Haywards 

    *Menu subject to change

    *Please advise us of any allergies or intolerances

    *Tasting Menu to be taken by the entire table

    *Available Wednesday to Saturday evenings


    Taste of Haywards


    £65 per person

    £105 per person including paired wines

    A premium wine match is available  

    Please note our prices will be increasing slightly from 27th November 2019


    Amuse Bouche


    Chicken, Ham, Apricot

    Chicken & ham hock terrine, black pudding croquette, lovage emulsion


    Optional Extra Course

    Scallop, Avocado, Lime

    Scallop tartare, avocado puree, lime dressing

    (£7.50 supplement or £14.50 including paired wine)


    Red & Golden Beetroot, Cheddar

    Beetroot gazpacho, cheddar dumplings, beetroot meringues


    Turbot, Cavolo Nero, Cauliflower, Oyster

    Pan fried fillet of turbot, cabbage crisp, cauliflower puree, oyster velouté


    Celtic Pride Beef, Red Pepper, Black Garlic

    Roasted fillet & braised tongue, capers, potato fondant


     Optional Cheese Course

    (£10.50 supplement)


    Pre Dessert


    Apricot, Thyme, White Chocolate

    Apricot sponge, thyme mousse & ice cream, white chocolate tuille