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    Food

    À la carte | Lunch Menus | Evening Tasting Menu | Sunday Menu | Take Away Menu

    *Menu subject to change

    *Tasting Menu to be taken by the entire table

    *Available Thursday to Saturday evenings

    *Please advise us of any dietary requirements, allergies or intolerances 

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    Taste of Haywards

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    £70 per person

    £115 per person including paired wines

    A premium wine match is available  

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    Amuse Bouche

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    Duck, Piccalilli, Brioche

    Duck rillette, honey roasted pineapple, pineapple gel

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    Optional Extra Course

    Scallop, Avocado, Filo, Sesame

    Scallop ceviche, carrot & lime dressing, avocado puree

    (£7.50 supplement or £14.50 including paired wine)

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    Cauliflower, Raisins, Pinenuts

    Roasted cauliflower & cous cous, cauliflower ice cream, curry oil

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    Stone Bass, Onion, Smoked Bacon

    Fillet of stone bass, caramelised onion puree, kohlrabi

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    Beef, Broccoli, Blue Cheese

    Roasted sirloin, braised short rib, roasted broccoli

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     Optional Cheese Course

    (£12 supplement)

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    Pre Dessert

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    Mango, Lime, Coconut

    Mango mousse, lime sorbet & curd, crystallised grapefruit

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