À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

    *Menu subject to change

    *Tasting Menu to be taken by the entire table

    *Available Thursday to Saturday evenings

    * Please note a 4 course tasting menu is also available on Saturday evenings

    *Please advise us of any dietary requirements, allergies or intolerances 


    Taste of Haywards


    £72.50 per person

    £125 per person including paired wines

    A premium wine match is available  


    Amuse Bouche


    Chicken, Ham Hock, Hazelnut

    Chicken & ham hock terrine, roasted hazelnuts & emulsion


    Cauliflower, Raisins, Pine Nuts

    Roasted cauliflower & cous cous, cauliflower ice cream, curry oil


    Turbot, Pumpkin, Cabbage, Mushroom

    Roasted fillet of turbot, pumpkin velouté, fermented cabbage, cep puree


    Lamb, Broccoli, Mint

    Roasted lamb rump, braised lamb neck, broccoli puree, mint gel


    A selection of British Cheeses

    Biscuits, chutney


    Pre Dessert


    Lemon, Milk, Honey

    Lemon parfait & gel, milk ice cream, honeycomb tuille

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