À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

    *Menu subject to change

    *Tasting Menu to be taken by the entire table

    *Available Thursday to Saturday evenings

    *Please advise us of any dietary requirements, allergies or intolerances 


    Taste of Haywards 6 Course Tasting Menu 

    * Please note a 4 course tasting menu is also available on Saturday evenings


    £72.50 per person

    £125 per person including paired wines

    A premium wine match is available  


    Amuse Bouche


    Chicken, Ham Hock, Hazelnut

    Chicken & ham hock terrine, roasted hazelnuts & emulsion


    Mushroom, Shiitake, Comte

    Mushroom broth, pickled shimeji, comté dumplings


    Turbot, Cauliflower, Blood Orange, Pine Nuts

    Roasted fillet of turbot, cauliflower couscous & puree, pine nut foam


    Lamb, Broccoli, Anchovy

    Roasted lamb rump, smoked lamb neck, broccoli puree, anchovy emulsion


    British Cheese Selection

    Biscuits, chutney


    Pre Dessert


    Lemon, Milk, Honey

    Lemon parfait & gel, milk ice cream, honeycomb tuille

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