À la carte | Lunch Menu | Taste of Haywards 

*Menu subject to change

*Please advise us of any allergies or intolerances

*Tasting Menu to be taken by the entire table

*Available Wednesday to Saturday evenings

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Taste of Haywards

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£70 per person

£115 per person including paired wines

A premium wine match is available  

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Amuse Bouche

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Duck, Piccalilli, Brioche

Duck rillette, honey roasted pineapple, pineapple gel

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Optional Extra Course

Scallop, Potato, Bacon

Pan roasted scallop, potato & rosemary emulsion, mushroom foam

(£7.50 supplement or £14.50 including paired wine)

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Pumpkin, Coffee, King Browns

Pumpkin velouté, coffee gel, mushroom duxelles

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Turbot, Cavolo Nero, Cauliflower, Oyster

Pan fried fillet of turbot, cabbage crisp, cauliflower puree, oyster velouté

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Celtic Pride Beef, Red Pepper, Black Garlic

Roasted fillet & braised tongue, capers, potato fondant

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 Optional Cheese Course

(£12 supplement)

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Pre Dessert

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Lemongrass, Gingerbread, Quince

Lemongrass parfait, gingerbread tuille, quince sorbet & puree