À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

*Menu subject to change

*Tasting Menu to be taken by the entire table

*Available Thursday to Saturday evenings

*Please advise us of any dietary requirements, allergies or intolerances 

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Taste of Haywards 6 Course Tasting Menu 

* Please note a 4 course tasting menu is also available on Saturday evenings

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£72.50 per person

£125 per person including paired wines

A premium wine match is available  

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Amuse Bouche

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Rabbit, Cabbage, Thyme

Rabbit leg boudin, braised cabbage, mushroom brioche, thyme foam

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Potato, Lincolnshire Poacher, Shallots

Slow cooked Charlotte potatoes, roasted shallots, Lincolnshire Poacher sauce

(Optional black truffle £10 supplement)

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Wild Bass, Tomato, Courgette

Fillet of wild bass, tomato salsa, courgette & basil puree

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Beef, Onion, Black Garlic

Roasted sirloin, braised beef cheek & tongue, caramelised celeriac puree

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British Cheese Selection

Biscuits, chutney

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Pre Dessert

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Chocolate, Passion Fruit, Earl Grey

Chocolate parfait, passion fruit caramel, Earl Grey ice cream