À la carte | Lunch Menu | Taste of Haywards 

*Menu subject to change

*Please advise us of any allergies or intolerances

*Tasting Menu to be taken by the entire table

*Available Wednesday to Saturday evenings

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Taste of Haywards

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£65 per person

£105 per person including paired wines

A premium wine match is available  

Please note our prices will be increasing slightly from 27th November 2019

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Amuse Bouche

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Chicken, Ham, Apricot

Chicken & ham hock terrine, black pudding croquette, lovage emulsion

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Optional Extra Course

Scallop, Avocado, Lime

Scallop tartare, avocado puree, lime dressing

(£7.50 supplement or £14.50 including paired wine)

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Red & Golden Beetroot, Cheddar

Beetroot gazpacho, cheddar dumplings, beetroot meringues

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Turbot, Cavolo Nero, Cauliflower, Oyster

Pan fried fillet of turbot, cabbage crisp, cauliflower puree, oyster velouté

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Celtic Pride Beef, Red Pepper, Black Garlic

Roasted fillet & braised tongue, capers, potato fondant

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 Optional Cheese Course

(£10.50 supplement)

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Pre Dessert

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Apricot, Thyme, White Chocolate

Apricot sponge, thyme mousse & ice cream, white chocolate tuille