À la carte | Lunch Menus | Evening Tasting Menu | Sunday Menu | Take Away Menu

    *Menu subject to change

    *Tasting Menu to be taken by the entire table

    *Available Thursday to Saturday evenings

    *Please advise us of any dietary requirements, allergies or intolerances 


    Taste of Haywards


    £70 per person

    £115 per person including paired wines

    A premium wine match is available  


    Amuse Bouche


    Duck, Piccalilli, Brioche

    Duck rillette, honey roasted pineapple, pineapple gel


    Optional Extra Course

    Scallop, Avocado, Filo, Sesame

    Scallop ceviche, carrot & lime dressing, avocado puree

    (£7.50 supplement or £14.50 including paired wine)


    Cauliflower, Raisins, Pinenuts

    Roasted cauliflower & cous cous, cauliflower ice cream, curry oil


    Stone Bass, Onion, Smoked Bacon

    Fillet of stone bass, caramelised onion puree, kohlrabi


    Beef, Broccoli, Blue Cheese

    Roasted sirloin, braised short rib, roasted broccoli


     Optional Cheese Course

    (£12 supplement)


    Pre Dessert


    Mango, Lime, Coconut

    Mango mousse, lime sorbet & curd, crystallised grapefruit