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    Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

    *Menu subject to change

    *Tasting Menu to be taken by the entire table

    *Available Thursday to Saturday evenings

    *Please advise us of any dietary requirements, allergies or intolerances 

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    Taste of Haywards 6 Course Tasting Menu 

    * Please note a 4 course tasting menu is also available on Saturday evenings

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    £72.50 per person

    £125 per person including paired wines

    A premium wine match is available  

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    Amuse Bouche

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    Chicken, Ham Hock, Hazelnut

    Chicken & ham hock terrine, roasted hazelnuts & emulsion

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    Mushroom, Shiitake, Comte

    Mushroom broth, pickled shimeji, comté dumplings

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    Turbot, Cauliflower, Blood Orange, Pine Nuts

    Roasted fillet of turbot, cauliflower couscous & puree, pine nut foam

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    Lamb, Broccoli, Anchovy

    Roasted lamb rump, smoked lamb neck, broccoli puree, anchovy emulsion

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    British Cheese Selection

    Biscuits, chutney

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    Pre Dessert

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    Lemon, Milk, Honey

    Lemon parfait & gel, milk ice cream, honeycomb tuille

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