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    Food

    À la carte | Lunch Menu | Taste of Haywards 

    *Menu subject to change

    *Please advise us of any allergies or intolerances

    *Tasting Menu to be taken by the entire table

    *Available Wednesday to Saturday evenings

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    Taste of Haywards

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    £70 per person

    £115 per person including paired wines

    A premium wine match is available  

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    Amuse Bouche

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    Duck, Piccalilli, Brioche

    Duck rillette, honey roasted pineapple, pineapple gel

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    Optional Extra Course

    Scallop, Potato, Bacon

    Pan roasted scallop, potato & rosemary emulsion, mushroom foam

    (£7.50 supplement or £14.50 including paired wine)

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    Red & Golden Beetroot, Cheddar

    Beetroot gazpacho, cheddar dumplings, beetroot meringues

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    Turbot, Cavolo Nero, Cauliflower, Oyster

    Pan fried fillet of turbot, cabbage crisp, cauliflower puree, oyster velouté

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    Celtic Pride Beef, Red Pepper, Black Garlic

    Roasted fillet & braised tongue, capers, potato fondant

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     Optional Cheese Course

    (£12 supplement)

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    Pre Dessert

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    Lemongrass, Gingerbread, Quince

    Lemongrass parfait, gingerbread tuille, quince sorbet & puree

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