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    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

    *Menu subject to change

    *Tasting Menu to be taken by the entire table

    *Available Thursday to Saturday evenings

    *Please advise us of any dietary requirements, allergies or intolerances 

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    Taste of Haywards 6 Course Tasting Menu 

    * Please note a 4 course tasting menu is also available on Saturday evenings

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    £77.50 per person

    £135 per person including paired wines

    A premium wine match is available  

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    Amuse Bouche

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    Rabbit, Cabbage, Thyme

    Rabbit leg boudin, braised cabbage, mushroom brioche, thyme foam

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    Potato, Lincolnshire Poacher, Shallots

    Slow cooked Pink Fir Apple potatoes, roasted shallots, Lincolnshire Poacher sauce

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    Brill, Chicken, Asparagus

    Fillet of brill, crispy chicken wing, parmesan tuile & gel, chicken sauce

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    Beef, Celeriac, Wild Garlic

    Fillet of beef, braised beef cheek, caramelised celeriac puree

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    British Cheese Selection

    Biscuits, chutney

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    Pre Dessert

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    Banana, Chocolate, Coffee

    Banana & lime mousse, coffee ice cream, dark chocolate tuile

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