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    Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

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    *Menu subject to change

    *Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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    Sunday A la Carte Menu

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    £39.50 for 2 courses

    £52.00 for 3 courses

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    Starters

    Quail, Black Garlic, Peas, Quail’s Egg  

    Roasted breast & confit leg, black garlic emulsion, pea puree

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    Crab, Scallop, Radish

    Crab ravioli, scallop, crab consommé

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    Mackerel, Dill, Mooli

    Cured mackerel, smoked mackerel velouté, dill emulsion

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    Asparagus, Mushroom, Wild Garlic

    Salad of green & white asparagus, mushroom & truffle puree, egg yolk emulsion

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    Mains

    Roast Style Dish

    Either côte de boeuf with Yorkshire pudding, roasted lamb rump & braised lamb shoulder, or roasted pork rump & braised pork cheek will be served on a Sunday. These dishes rotate with one offered each Sunday.

    Roast potatoes, seasonal vegetables & a red wine or lamb sauce

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    Duck, Carrot, Plum

    Roasted duck breast, carrot puree & heritage carrots, plum gel, braised endive

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     Monkfish, Couscous, Mussels, Chorizo

    Slow cooked monkfish, parsley crumb, sweet potato puree, chorizo foam

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    Parmesan, Peppers, Pine Nuts, Mushroom

    Potato & parmesan gnocchi, marinated peppers, baby artichokes

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    Desserts

    Chocolate, Strawberry, Tonka Bean

    Chocolate mousse, strawberry compote, white chocolate & tonka bean cremeux

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    Mango, Coconut, Passion Fruit

    Mango souffle, coconut sorbet, passion fruit & malibu caramel

    Rhubarb, Ginger, Tarragon

    Ginger brûlée, poached rhubarb, gel & sorbet, tarragon cream

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    Blackberry, Lemon, Black Sesame

    Blackberry parfait & sorbet, lemon curd, black sesame tuille

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