À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu


    *Menu subject to change

    *Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice


    Sunday A la Carte Menu


    £39.50 for 2 courses

    £52.00 for 3 courses



    Quail, Teriyaki, Carrot, Yoghurt  

    Roasted breast & confit leg, teriyaki glaze, onion & carrot bhaji


    Halibut, Seaweed, Lovage

    Cured halibut, apple & dashi broth, lovage emulsion


    Crab, Langoustine, Jerusalem artichoke

    Crab tortellini & bisque, poached langoustine, Jerusalem artichoke puree, tarragon oil


    Kohlrabi, Egg Yolk, Almond, Sourdough

    Slow baked kohlrabi, confit egg yolk, green bean & almond salad, lemon emulsion



    Roast Style Dish

    Either côte de boeuf with Yorkshire pudding or roasted lamb rump & braised lamb shoulder 

    Roast potatoes, seasonal vegetables & a red wine or lamb sauce


    Venison, Parsnip, Red Cabbage

    Roasted loin of venison, venison sausage, roasted parsnips & puree, braised red cabbage


     Cod, Mussels, Pink Fir Apple Potatoes, Horseradish

    Slow cooked & torched fillet of cod, confit leek, leek & potato velouté


    Chestnut, Parsley, Onion

    Chestnut gnocchi, parsley velouté, caramelised onion puree, baby artichoke



    Mandarin, Gingerbread

    Mandarin mousse & curd, gingerbread ice cream& tuille


    Banana, Salted Peanut, Rum

    Banana souffle, salted peanut ice cream, rum caramel


    White Chocolate, Raspberry, Pistachio

    White chocolate mousse, raspberry compote, pistachio crémeux


    Pear, Pecan, White Chocolate

    Pear mille-feuille, pecan ice cream, spiced crème diplomat

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