À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu


    *Menu subject to change

    *Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice


    Sunday A la Carte Menu


    £39.50 for 2 courses

    £52.00 for 3 courses



    Quail, Teriyaki, Carrot, Yoghurt  

    Roasted breast & confit leg, teriyaki glaze, onion & carrot bhaji


    Mackerel, Avocado, Sesame

    Pan fried mackerel, soy & sesame glaze, avocado puree, cucumber jelly


    Crab, Salmon, Fennel

    Salmon & crab ravioli, crab consommé, pickled radish


    Kohlrabi, Egg Yolk, Almond, Sourdough

    Slow baked kohlrabi, confit egg yolk, green bean & almond salad, lemon emulsion



    Roast Style Dish

    Either côte de boeuf with Yorkshire pudding or roasted lamb rump & braised lamb shoulder 

    Roast potatoes, seasonal vegetables & a red wine or lamb sauce


    Duck, Beetroot, Radicchio

    Roasted duck breast, potato & duck terrine, red & golden beetroot, cherry gel


     Cod, Mussels, Pink Fir Apple Potatoes, Horseradish

    Slow cooked & torched fillet of cod, confit leek, leek & potato velouté


    Potato, Mushroom, Goat’s Curd

    Potato gnocchi, peas & broad beans, pea velouté



    Orange, Armagnac, Almond

    Orange posset, Armagnac gel, almond ice cream, almond brislet


    Banana, Salted Peanut, Rum

    Banana souffle, salted peanut ice cream, rum caramel


    Chocolate, Pear, Hazelnut

    Chocolate mousse, pear compote, hazelnut crémeux


    Blackberry, Rosemary, Vanilla

    Blackberry & rosemary mille-feuille, blackberry sorbet