À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu


    *Menu subject to change

    *Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice


    Sunday A la Carte Menu


    £39.50 for 2 courses

    £52.00 for 3 courses



    Quail, Black Garlic, Peas, Quail’s Egg  

    Roasted breast & confit leg, black garlic emulsion, pea puree


    Crab, Scallop, Radish

    Crab ravioli, scallop, crab consommé


    Mackerel, Dill, Mooli

    Cured mackerel, smoked mackerel velouté, dill emulsion


    Asparagus, Mushroom, Wild Garlic

    Salad of green & white asparagus, mushroom & truffle puree, egg yolk emulsion



    Roast Style Dish

    Either côte de boeuf with Yorkshire pudding, roasted lamb rump & braised lamb shoulder, or roasted pork rump & braised pork cheek will be served on a Sunday. These dishes rotate with one offered each Sunday.

    Roast potatoes, seasonal vegetables & a red wine or lamb sauce


    Duck, Carrot, Plum

    Roasted duck breast, carrot puree & heritage carrots, plum gel, braised endive


     Monkfish, Couscous, Mussels, Chorizo

    Slow cooked monkfish, parsley crumb, sweet potato puree, chorizo foam


    Parmesan, Peppers, Pine Nuts, Mushroom

    Potato & parmesan gnocchi, marinated peppers, baby artichokes



    Chocolate, Strawberry, Tonka Bean

    Chocolate mousse, strawberry compote, white chocolate & tonka bean cremeux


    Mango, Coconut, Passion Fruit

    Mango souffle, coconut sorbet, passion fruit & malibu caramel

    Rhubarb, Ginger, Tarragon

    Ginger brûlée, poached rhubarb, gel & sorbet, tarragon cream


    Blackberry, Lemon, Black Sesame

    Blackberry parfait & sorbet, lemon curd, black sesame tuille

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