Food |
À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu
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*Menu subject to change
*Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice
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Sunday A la Carte Menu
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£39.50 for 2 courses
£52.00 for 3 courses
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Starters
Quail, Teriyaki, Carrot, Yoghurt
Roasted breast & confit leg, teriyaki glaze, onion & carrot bhaji
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Halibut, Seaweed, Lovage
Cured halibut, apple & dashi broth, lovage emulsion
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Crab, Langoustine, Jerusalem artichoke
Crab tortellini & bisque, poached langoustine, Jerusalem artichoke puree, tarragon oil
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Kohlrabi, Egg Yolk, Almond, Sourdough
Slow baked kohlrabi, confit egg yolk, green bean & almond salad, lemon emulsion
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Mains
Roast Style Dish
Either côte de boeuf with Yorkshire pudding or roasted lamb rump & braised lamb shoulder
Roast potatoes, seasonal vegetables & a red wine or lamb sauce
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Venison, Parsnip, Red Cabbage
Roasted loin of venison, venison sausage, roasted parsnips & puree, braised red cabbage
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Cod, Mussels, Pink Fir Apple Potatoes, Horseradish
Slow cooked & torched fillet of cod, confit leek, leek & potato velouté
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Chestnut, Parsley, Onion
Chestnut gnocchi, parsley velouté, caramelised onion puree, baby artichoke
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Desserts
Mandarin, Gingerbread
Mandarin mousse & curd, gingerbread ice cream& tuille
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Banana, Salted Peanut, Rum
Banana souffle, salted peanut ice cream, rum caramel
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White Chocolate, Raspberry, Pistachio
White chocolate mousse, raspberry compote, pistachio crémeux
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Pear, Pecan, White Chocolate
Pear mille-feuille, pecan ice cream, spiced crème diplomat