À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

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*Menu subject to change

*Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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Sunday A la Carte Menu

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£39.50 for 2 courses

£52.00 for 3 courses

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Starters

Quail, Jerusalem Artichokes, Grapes 

Roasted breast & confit leg, artichoke puree, pickled mushrooms

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Crab, Scallop, Radish

Crab ravioli, scallop, crab consommé

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Mackerel, Dill, Mooli

Cured mackerel, smoked mackerel velouté, dill emulsion

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Autumn Vegetables, Mushroom, Pesto

Autumn vegetable salad, mushroom & truffle puree

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Mains

Roast Style Dish

Either côte de boeuf with Yorkshire pudding, roasted lamb rump & braised lamb shoulder, or roasted pork rump & braised pork cheek will be served on a Sunday. These dishes rotate with one offered each Sunday.

Roast potatoes, seasonal vegetables & a red wine or lamb sauce

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Duck, Carrot, Plum

Roasted duck breast, carrot puree & heritage carrots, plum gel, braised endive

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 Monkfish, Couscous, Mussels, Chorizo

Slow cooked monkfish, parsley crumb, sweet potato puree, chorizo foam

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Parmesan, Peppers, Pine Nuts, Mushroom

Potato & parmesan gnocchi, marinated peppers, baby artichokes

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Desserts

Banana, White Chocolate, Lime

Glazed banana mousse, white chocolate & lime cremeux, malt feuilletine

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White Peach, Almond

White peach crumble souffle, almond ice cream

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Rhubarb, Ginger, Tarragon

Ginger brûlée, poached rhubarb, gel & sorbet, tarragon cream

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Blackberry, Lemon, Black Sesame

Blackberry parfait & sorbet, lemon curd, black sesame tuille