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    Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

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    *Menu subject to change

    *Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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    Sunday A la Carte Menu

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    £39.50 for 2 courses

    £52.00 for 3 courses

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    Starters

    Quail, Teriyaki, Carrot, Yoghurt  

    Roasted breast & confit leg, teriyaki glaze, onion & carrot bhaji

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    Halibut, Seaweed, Lovage

    Cured halibut, apple & dashi broth, lovage emulsion

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    Crab, Langoustine, Jerusalem artichoke

    Crab tortellini & bisque, poached langoustine, Jerusalem artichoke puree, tarragon oil

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    Kohlrabi, Egg Yolk, Almond, Sourdough

    Slow baked kohlrabi, confit egg yolk, green bean & almond salad, lemon emulsion

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    Mains

    Roast Style Dish

    Either côte de boeuf with Yorkshire pudding or roasted lamb rump & braised lamb shoulder 

    Roast potatoes, seasonal vegetables & a red wine or lamb sauce

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    Venison, Parsnip, Red Cabbage

    Roasted loin of venison, venison sausage, roasted parsnips & puree, braised red cabbage

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     Cod, Mussels, Pink Fir Apple Potatoes, Horseradish

    Slow cooked & torched fillet of cod, confit leek, leek & potato velouté

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    Chestnut, Parsley, Onion

    Chestnut gnocchi, parsley velouté, caramelised onion puree, baby artichoke

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    Desserts

    Mandarin, Gingerbread

    Mandarin mousse & curd, gingerbread ice cream& tuille

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    Banana, Salted Peanut, Rum

    Banana souffle, salted peanut ice cream, rum caramel

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    White Chocolate, Raspberry, Pistachio

    White chocolate mousse, raspberry compote, pistachio crémeux

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    Pear, Pecan, White Chocolate

    Pear mille-feuille, pecan ice cream, spiced crème diplomat

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