À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

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*Menu subject to change

*Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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Sunday A la Carte Menu

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£43.00 for 2 courses, £56.50 for 3 courses (minimum 2 courses)

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Starters

Quail, Jerusalem Artichokes, Grapes 

Roasted breast & confit leg, artichoke puree, pickled mushrooms

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Crab, Kohlrabi, Lovage

Crab salad, baby onions, crab bisque

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Mackerel, Potato, Apple

Roasted mackerel, potato & apple salad, pickled cucumber & relish

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Spring Vegetables, Mushroom, Pesto

Spring vegetable salad, mushroom & truffle puree

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Mains

Roast Style Dish

Either côte de boeuf with Yorkshire pudding, roasted lamb rump & braised lamb shoulder, or roasted pork rump & braised pork cheek will be served on a Sunday. These dishes rotate with one offered each Sunday.

Roast potatoes, seasonal vegetables & a red wine or lamb sauce

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Duck, Beetroot, Raspberry

Pan roasted duck breast, duck leg croquette, roasted beetroots

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Halibut, Fennel, Grapes

Roasted fillet of halibut, roasted fennel & puree, verjus sauce

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Chestnut, Swede, Baby Artichokes

Chestnut gnocchi, crushed swede, sage butter emulsion

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Desserts

Banana, Peanut, Milk Chocolate

Banana & peanut mousse, milk chocolate & miso cremeux

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Strawberry, Sherry, Clotted Cream

Strawberry souffle, sherry caramel, clotted cream ice cream

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Buttermilk, Ginger, Rhubarb

Buttermilk & stem ginger mousse, poached rhubarb, orange gel

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Coconut, Mango, White Chocolate

Coconut parfait, mango sorbet & puree, lime gel