À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

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*Menu subject to change

*Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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Sunday A la Carte Menu

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£39.50 for 2 courses

£52.00 for 3 courses

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Starters

Quail, Teriyaki, Carrot, Yoghurt  

Roasted breast & confit leg, teriyaki glaze, onion & carrot bhaji

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Halibut, Seaweed, Lovage

Cured halibut, apple & dashi broth, lovage emulsion

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Crab, Langoustine, Jerusalem artichoke

Crab tortellini & bisque, poached langoustine, Jerusalem artichoke puree, tarragon oil

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Kohlrabi, Egg Yolk, Almond, Sourdough

Slow baked kohlrabi, confit egg yolk, green bean & almond salad, lemon emulsion

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Mains

Roast Style Dish

Either côte de boeuf with Yorkshire pudding or roasted lamb rump & braised lamb shoulder 

Roast potatoes, seasonal vegetables & a red wine or lamb sauce

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Venison, Parsnip, Red Cabbage

Roasted loin of venison, venison sausage, roasted parsnips & puree, braised red cabbage

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 Cod, Mussels, Pink Fir Apple Potatoes, Horseradish

Slow cooked & torched fillet of cod, confit leek, leek & potato velouté

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Chestnut, Parsley, Onion

Chestnut gnocchi, parsley velouté, caramelised onion puree, baby artichoke

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Desserts

Mandarin, Gingerbread

Mandarin mousse & curd, gingerbread ice cream& tuille

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Banana, Salted Peanut, Rum

Banana souffle, salted peanut ice cream, rum caramel

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White Chocolate, Raspberry, Pistachio

White chocolate mousse, raspberry compote, pistachio crémeux

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Pear, Pecan, White Chocolate

Pear mille-feuille, pecan ice cream, spiced crème diplomat