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    Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

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    *Menu subject to change

    *Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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    Sunday A la Carte Menu

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    £43.00 for 2 courses, £56.50 for 3 courses (minimum 2 courses)

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    Starters

    Quail, Jerusalem Artichokes, Grapes 

    Roasted breast & confit leg, artichoke puree, pickled mushrooms

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    Crab, Kohlrabi, Lovage

    Crab salad, baby onions, crab bisque

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    Mackerel, Potato, Apple

    Roasted mackerel, potato & apple salad, pickled cucumber & relish

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    Spring Vegetables, Mushroom, Pesto

    Spring vegetable salad, mushroom & truffle puree

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    Mains

    Roast Style Dish

    Either côte de boeuf with Yorkshire pudding, roasted lamb rump & braised lamb shoulder, or roasted pork rump & braised pork cheek will be served on a Sunday. These dishes rotate with one offered each Sunday.

    Roast potatoes, seasonal vegetables & a red wine or lamb sauce

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    Duck, Beetroot, Raspberry

    Pan roasted duck breast, duck leg croquette, roasted beetroots

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    Halibut, Fennel, Grapes

    Roasted fillet of halibut, roasted fennel & puree, verjus sauce

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    Chestnut, Swede, Baby Artichokes

    Chestnut gnocchi, crushed swede, sage butter emulsion

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    Desserts

    Banana, Peanut, Milk Chocolate

    Banana & peanut mousse, milk chocolate & miso cremeux

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    Strawberry, Sherry, Clotted Cream

    Strawberry souffle, sherry caramel, clotted cream ice cream

    Buttermilk, Ginger, Rhubarb

    Buttermilk & stem ginger mousse, poached rhubarb, orange gel

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    Coconut, Mango, White Chocolate

    Coconut parfait, mango sorbet & puree, lime gel

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