Widgets
/
    Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

    .

    *Menu subject to change

    *Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

    .

    Sunday A la Carte Menu

    .

    £39.50 for 2 courses

    £52.00 for 3 courses

    .

    Starters

    Quail, Teriyaki, Carrot, Yoghurt  

    Roasted breast & confit leg, teriyaki glaze, onion & carrot bhaji

    .

    Mackerel, Avocado, Sesame

    Pan fried mackerel, soy & sesame glaze, avocado puree, cucumber jelly

    .

    Crab, Salmon, Fennel

    Salmon & crab ravioli, crab consommé, pickled radish

    .

    Kohlrabi, Egg Yolk, Almond, Sourdough

    Slow baked kohlrabi, confit egg yolk, green bean & almond salad, lemon emulsion

    .

    Mains

    Roast Style Dish

    Either côte de boeuf with Yorkshire pudding or roasted lamb rump & braised lamb shoulder 

    Roast potatoes, seasonal vegetables & a red wine or lamb sauce

    .

    Duck, Beetroot, Radicchio

    Roasted duck breast, potato & duck terrine, red & golden beetroot, cherry gel

    .

     Cod, Mussels, Pink Fir Apple Potatoes, Horseradish

    Slow cooked & torched fillet of cod, confit leek, leek & potato velouté

     .

    Potato, Mushroom, Goat’s Curd

    Potato gnocchi, peas & broad beans, pea velouté

    .

    Desserts

    Orange, Armagnac, Almond

    Orange posset, Armagnac gel, almond ice cream, almond brislet

    .  

    Banana, Salted Peanut, Rum

    Banana souffle, salted peanut ice cream, rum caramel

    .

    Chocolate, Pear, Hazelnut

    Chocolate mousse, pear compote, hazelnut crémeux

    .

    Blackberry, Rosemary, Vanilla

    Blackberry & rosemary mille-feuille, blackberry sorbet

    BOOK NOW