À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

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*Menu subject to change

*Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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Sunday A la Carte Menu

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£39.50 for 2 courses

£52.00 for 3 courses

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Starters

Quail, Teriyaki, Carrot, Yoghurt  

Roasted breast & confit leg, teriyaki glaze, onion & carrot bhaji

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Mackerel, Avocado, Sesame

Pan fried mackerel, soy & sesame glaze, avocado puree, cucumber jelly

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Crab, Salmon, Fennel

Salmon & crab ravioli, crab consommé, pickled radish

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Kohlrabi, Egg Yolk, Almond, Sourdough

Slow baked kohlrabi, confit egg yolk, green bean & almond salad, lemon emulsion

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Mains

Roast Style Dish

Either côte de boeuf with Yorkshire pudding or roasted lamb rump & braised lamb shoulder 

Roast potatoes, seasonal vegetables & a red wine or lamb sauce

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Duck, Beetroot, Radicchio

Roasted duck breast, potato & duck terrine, red & golden beetroot, cherry gel

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 Cod, Mussels, Pink Fir Apple Potatoes, Horseradish

Slow cooked & torched fillet of cod, confit leek, leek & potato velouté

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Potato, Mushroom, Goat’s Curd

Potato gnocchi, peas & broad beans, pea velouté

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Desserts

Orange, Armagnac, Almond

Orange posset, Armagnac gel, almond ice cream, almond brislet

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Banana, Salted Peanut, Rum

Banana souffle, salted peanut ice cream, rum caramel

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Chocolate, Pear, Hazelnut

Chocolate mousse, pear compote, hazelnut crémeux

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Blackberry, Rosemary, Vanilla

Blackberry & rosemary mille-feuille, blackberry sorbet