Haywards Seasonal 4 Course Lunchtime Tasting Menu now available!
£45.50 per person or £65 per person to include wine pairings.
Available Thursday to Saturday lunchtimes and to be taken by the entire table. Please ask for details.
*Menu subject to change
*Please advise us of any allergies or intolerances
Available Thursday to Saturday lunchtimes
£29.50 for two courses including a glass of wine
£37.50 for three courses including a glass of wine
Red & Golden Beetroot, Cheddar
Beetroot gazpacho, cheddar dumplings, beetroot meringues
Salmon, Nori, Cucumber
Cured salmon, pickled cucumber, buttermilk dressing
Duck, Piccalilli, Brioche
Duck rillette, honey roasted pineapple, pineapple gel
Monkfish, Lentils, Mussels
Pan fried monkfish tail, pickled carrot, carrot puree, curried mussel velouté
Turkey, Apricot & Chestnut Stuffing, Potato Fondant
Breast of turkey, red currant gel, Brussels sprout puree
Parsley, Mushroom, Goat’s Cheese
Parsley risotto, roasted baby onions, goat’s cheese foam
Haywards Christmas Pudding
Raspberry, Vanilla, White Chocolate
Raspberry & vanilla mille-feuille, cream cheese ice cream, raspberry puree
A selection of British Cheeses