À la carte | Lunch Menu | Taste of Haywards 

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Haywards Seasonal 4 Course Lunchtime Tasting Menu now available!

£45.50 per person or £65 per person to include wine pairings.

Available Thursday to Saturday lunchtimes and to be taken by the entire table. Please ask for details. 

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*Menu subject to change

*Please advise us of any allergies or intolerances

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Lunch Menu

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Available Thursday to Saturday lunchtimes

£29.50 for two courses including a glass of wine

£37.50 for three courses including a glass of wine

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Starters

Pumpkin, Coffee, King Browns

Pumpkin velouté, coffee gel, mushroom duxelles

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Salmon, Nori, Cucumber

Cured salmon, pickled cucumber, buttermilk dressing

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Duck, Piccalilli, Brioche

Duck rillette, honey roasted pineapple, pineapple gel

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Mains

Monkfish, Lentils, Mussels

Pan fried monkfish tail, pickled carrot, carrot puree, curried mussel velouté

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Pheasant, Cabbage, Brussels Sprouts

Roasted breast of pheasant, confit leg, Brussels sprout puree

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Parsley, Mushroom, Goat’s Cheese

Parsley risotto, roasted baby onions, goat’s cheese foam

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Desserts

Nutmeg Custard Tart

Rhubarb sorbet & crisp

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Raspberry, Vanilla, White Chocolate

Raspberry & vanilla mille-feuille, cream cheese ice cream, raspberry puree

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A selection of British Cheeses

Biscuits, chutney