Food |
À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu
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Haywards Lunchtime Tasting Menu & Set Lunch Menu
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Lunchtime Tasting Menu
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A seasonal 4 course tasting menu available Friday and Saturday lunchtimes, to be taken by the entire table.
£45.50 per person or £65 per person to include wine pairings.
Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice
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Set Lunch Menu
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Available Friday and Saturday lunchtimes. Menu subject to change.
£29.50 for two courses including a glass of wine
£37.50 for three courses including a glass of wine
Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice
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Starters
Celeriac, Mushroom, Truffle
Baked celeriac & puree, mushroom & truffle sauce
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Halibut, Seaweed, Lovage
Cured halibut, apple & dashi broth, lovage emulsion
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Mains
Gurnard, Bouillabaisse, Fennel
Steamed fillet of gurnard, bouillabaisse, bell peppers
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Chicken, Comté, Onion, Ale
Chicken breast, comté dumplings, onion & ale broth
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Desserts
Pear, Pecan, White Chocolate
Pear mille-feuille, pecan ice cream, spiced crème diplomat
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A selection of British Cheeses
Biscuits, chutney