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    À la carte | Lunch Menu | Taste of Haywards 

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    Haywards Seasonal 4 Course Lunchtime Tasting Menu now available!

    £45.50 per person or £65 per person to include wine pairings.

    Available Thursday to Saturday lunchtimes and to be taken by the entire table. Please ask for details. 

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    *Menu subject to change

    *Please advise us of any allergies or intolerances

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    Lunch Menu

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    Available Thursday to Saturday lunchtimes

    £28.00 for two courses including a glass of wine

    £35.50 for three courses including a glass of wine

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    Starters

    Potato, Wild Garlic, Quail’s Egg

    Potato & wild garlic velouté, confit potato

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    Salmon, Yoghurt, Cucumber

    Cured & torched salmon, buttermilk gazpacho, pickled cucumber

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    Chicken, Ham, Apricot

    Chicken & ham hock terrine, black pudding croquettes, lovage emulsion

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    Mains

    Plaice, Broad Beans, Peas, Chicken Wing

    Roasted fillet of plaice, pea puree, confit Jersey royal potatoes

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    Guineafowl, Confit Tomato, Onion

    Roasted breast of guineafowl, cauliflower cous cous

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    Cauliflower, Ricotta, Caper, Pine Nut, Raisin

    Roasted cauliflower & cauliflower puree, ricotta dumplings

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    Desserts

    Buttermilk, Rhubarb, Ginger

    Buttermilk panna cotta, rhubarb sorbet, ginger madeleines

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    White Chocolate, Coconut, Mango

    White chocolate & coconut mille-feuille, mango sorbet, lime gel

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    A selection of British Cheeses

    Biscuits, chutney

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