À la carte | Lunch Menu | Taste of Haywards 


    Haywards Seasonal 4 Course Lunchtime Tasting Menu now available!

    £45.50 per person or £65 per person to include wine pairings.

    Available Thursday to Saturday lunchtimes and to be taken by the entire table. Please ask for details. 


    *Menu subject to change

    *Please advise us of any allergies or intolerances


    Lunch Menu


    Available Thursday to Saturday lunchtimes

    £28.00 for two courses including a glass of wine

    £35.50 for three courses including a glass of wine



    Potato, Wild Garlic, Quail’s Egg

    Potato & wild garlic velouté, confit potato


    Salmon, Yoghurt, Cucumber

    Cured & torched salmon, buttermilk gazpacho, pickled cucumber


    Chicken, Ham, Apricot

    Chicken & ham hock terrine, black pudding croquettes, lovage emulsion



    Plaice, Broad Beans, Peas, Chicken Wing

    Roasted fillet of plaice, pea puree, confit Jersey royal potatoes


    Guineafowl, Confit Tomato, Onion

    Roasted breast of guineafowl, cauliflower cous cous


    Cauliflower, Ricotta, Caper, Pine Nut, Raisin

    Roasted cauliflower & cauliflower puree, ricotta dumplings



    Buttermilk, Rhubarb, Ginger

    Buttermilk panna cotta, rhubarb sorbet, ginger madeleines


    White Chocolate, Coconut, Mango

    White chocolate & coconut mille-feuille, mango sorbet, lime gel


    A selection of British Cheeses

    Biscuits, chutney