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    Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

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    Haywards Lunchtime Tasting Menu & Set Lunch Menu

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    Lunchtime Tasting Menu

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    A seasonal 4 course tasting menu available Friday and Saturday lunchtimes, to be taken by the entire table.

    £45.50 per person or £65 per person to include wine pairings.

     

    Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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    Set Lunch Menu

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    Available Friday and Saturday lunchtimes. Menu subject to change. 

    £29.50 for two courses including a glass of wine

    £37.50 for three courses including a glass of wine

    Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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    Starters

    Celeriac, Mushroom, Truffle

    Baked celeriac & puree, mushroom & truffle sauce

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    Halibut, Seaweed, Lovage

    Cured halibut, apple & dashi broth, lovage emulsion

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    Mains

    Gurnard, Bouillabaisse, Fennel

    Steamed fillet of gurnard, bouillabaisse, bell peppers

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    Chicken, Comté, Onion, Ale

    Chicken breast, comté dumplings, onion & ale broth

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    Desserts

    Pear, Pecan, White Chocolate

    Pear mille-feuille, pecan ice cream, spiced crème diplomat

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    A selection of British Cheeses

    Biscuits, chutney

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