À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

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Haywards Lunchtime Tasting Menu & Set Lunch Menu

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Lunchtime Tasting Menu

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A seasonal 4 course tasting menu available Friday and Saturday lunchtimes, to be taken by the entire table.

£45.50 per person or £65 per person to include wine pairings.

 

Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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Set Lunch Menu

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Available Friday and Saturday lunchtimes. Menu subject to change. 

£29.50 for two courses including a glass of wine

£37.50 for three courses including a glass of wine

Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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Starters

White, Golden & Red Beetroot, Goat’s Cheese

Slow cooked beetroots, candied walnuts, salted grapes

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Halibut, Seaweed, Lovage

Cured halibut, apple & dashi broth, lovage emulsion

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Mains

Hake, Clams, Tomato

Pan roasted fillet of hake, clam velouté, heirloom tomatoes

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Pork, Cabbage, Kohlrabi, Cider

Pork belly & braised shoulder, cider gel

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Desserts

Marmalade, Mascarpone, Assam

Marmalade custard tart, whiskey mascarpone, Assam tea ice cream

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British Cheese Selection

Biscuits, chutney