À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

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Haywards Lunchtime Tasting Menu & Set Lunch Menu

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Lunchtime Tasting Menu

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A seasonal 4 course tasting menu available Friday and Saturday lunchtimes, to be taken by the entire table.

£45.50 per person or £65 per person to include wine pairings.

 

Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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Set Lunch Menu

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Available Friday and Saturday lunchtimes. Menu subject to change. 

£29.50 for two courses including a glass of wine

£37.50 for three courses including a glass of wine

Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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Starters

Celeriac, Mushroom, Truffle

Baked celeriac & puree, mushroom & truffle sauce

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Halibut, Seaweed, Lovage

Cured halibut, apple & dashi broth, lovage emulsion

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Mains

Gurnard, Bouillabaisse, Fennel

Steamed fillet of gurnard, bouillabaisse, bell peppers

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Chicken, Comté, Onion, Ale

Chicken breast, comté dumplings, onion & ale broth

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Desserts

Pear, Pecan, White Chocolate

Pear mille-feuille, pecan ice cream, spiced crème diplomat

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A selection of British Cheeses

Biscuits, chutney