À la carte | Lunch Menu | Taste of Haywards 


    Haywards Seasonal 4 Course Lunchtime Tasting Menu now available!

    £45.50 per person or £65 per person to include wine pairings.

    Available Thursday to Saturday lunchtimes and to be taken by the entire table. Please ask for details. 


    *Menu subject to change

    *Please advise us of any allergies or intolerances


    Lunch Menu


    Available Thursday to Saturday lunchtimes

    £29.50 for two courses including a glass of wine

    £37.50 for three courses including a glass of wine



    Pumpkin, Coffee, King Browns

    Pumpkin velouté, coffee gel, mushroom duxelles


    Salmon, Nori, Cucumber

    Cured salmon, pickled cucumber, buttermilk dressing


    Duck, Piccalilli, Brioche

    Duck rillette, honey roasted pineapple, pineapple gel



    Monkfish, Lentils, Mussels

    Pan fried monkfish tail, pickled carrot, carrot puree, curried mussel velouté


    Pheasant, Cabbage, Brussels Sprouts

    Roasted breast of pheasant, confit leg, Brussels sprout puree


    Parsley, Mushroom, Goat’s Cheese

    Parsley risotto, roasted baby onions, goat’s cheese foam



    Nutmeg Custard Tart

    Rhubarb sorbet & crisp


    Raspberry, Vanilla, White Chocolate

    Raspberry & vanilla mille-feuille, cream cheese ice cream, raspberry puree


    A selection of British Cheeses

    Biscuits, chutney