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    À la carte | Lunch Menu | Taste of Haywards 

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    Haywards Seasonal 4 Course Lunchtime Tasting Menu now available!

    £45.50 per person or £65 per person to include wine pairings.

    Available Thursday to Saturday lunchtimes and to be taken by the entire table. Please ask for details. 

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    *Menu subject to change

    *Please advise us of any allergies or intolerances

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    Lunch Menu

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    Available Thursday to Saturday lunchtimes

    £29.50 for two courses including a glass of wine

    £37.50 for three courses including a glass of wine

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    Starters

    Pumpkin, Coffee, King Browns

    Pumpkin velouté, coffee gel, mushroom duxelles

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    Salmon, Nori, Cucumber

    Cured salmon, pickled cucumber, buttermilk dressing

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    Duck, Piccalilli, Brioche

    Duck rillette, honey roasted pineapple, pineapple gel

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    Mains

    Monkfish, Lentils, Mussels

    Pan fried monkfish tail, pickled carrot, carrot puree, curried mussel velouté

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    Pheasant, Cabbage, Brussels Sprouts

    Roasted breast of pheasant, confit leg, Brussels sprout puree

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    Parsley, Mushroom, Goat’s Cheese

    Parsley risotto, roasted baby onions, goat’s cheese foam

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    Desserts

    Nutmeg Custard Tart

    Rhubarb sorbet & crisp

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    Raspberry, Vanilla, White Chocolate

    Raspberry & vanilla mille-feuille, cream cheese ice cream, raspberry puree

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    A selection of British Cheeses

    Biscuits, chutney

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