À la carte | Lunch Menu | Taste of Haywards 

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Haywards Seasonal 4 Course Lunchtime Tasting Menu now available!

£45.50 per person or £65 per person to include wine pairings.

Available Thursday to Saturday lunchtimes and to be taken by the entire table. Please ask for details. 

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*Menu subject to change

*Please advise us of any allergies or intolerances

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Lunch Menu

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Available Thursday to Saturday lunchtimes

£28.00 for two courses including a glass of wine

£35.50 for three courses including a glass of wine

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Starters

Potato, Wild Garlic, Quail’s Egg

Potato & wild garlic velouté, confit potato

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Salmon, Yoghurt, Cucumber

Cured & torched salmon, buttermilk gazpacho, pickled cucumber

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Chicken, Ham, Apricot

Chicken & ham hock terrine, black pudding croquettes, lovage emulsion

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Mains

Plaice, Broad Beans, Peas, Chicken Wing

Roasted fillet of plaice, pea puree, confit Jersey royal potatoes

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Guineafowl, Confit Tomato, Onion

Roasted breast of guineafowl, cauliflower cous cous

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Cauliflower, Ricotta, Caper, Pine Nut, Raisin

Roasted cauliflower & cauliflower puree, ricotta dumplings

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Desserts

Buttermilk, Rhubarb, Ginger

Buttermilk panna cotta, rhubarb sorbet, ginger madeleines

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White Chocolate, Coconut, Mango

White chocolate & coconut mille-feuille, mango sorbet, lime gel

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A selection of British Cheeses

Biscuits, chutney