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    Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

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    Friday 16th October

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    2 courses for £19.95 per person, collection 6pm – 7pm.

    ~ Glazed pork cheek with herb crumb, white bean & chorizo cassoulet, hispi cabbage

    ~ Chocolate mousse with a pear compote & hazelnut crémeux

    ~ Petit fours

    Wine will be available.

    To order, please email info@haywardsrestaurant.co.uk

    BACS payment must be received by 6pm Thursday 15th October.

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    Sunday 1st November

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    3 courses for £29.50 per person, collection 12 noon – 1pm.

    ~ Roasted celeriac soup with a rocket pesto

    ~ Roasted sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce

    ~ Sticky toffee pudding with a butterscotch sauce

    Homemade sourdough bread and petit fours are also included. Wine will be available.

    To order, please email info@haywardsrestaurant.co.uk

    BACS payment must be received by 12 noon Saturday 31st October.

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