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    Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

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    Haywards Take Away

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    Sunday 17th January – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

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    £29.50 per person. A bottle of matched wine is available for £20. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.

    Includes homemade sourdough bread and petit fours.

    ~ Starter – beetroot cured salmon gravlax, roasted heirloom beetroots, horseradish cream

    ~ Main course – porchetta & crackling, apricot stuffing, savoy cabbage, roast potatoes, red wine sauce

    ~ Dessert – raspberry & lime mousse, white chocolate Chantilly, ginger crumb

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    Sunday 24th January – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

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    £29.50 per person. A bottle of matched wine is available for £20. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.

    Includes homemade sourdough bread and petit fours.

    ~ Starter – chicken, ham hock, leek & cabbage terrine

    ~ Main course – roasted lamb rump, braised lamb shoulder, roast potatoes, seasonal vegetables, lamb sauce

    ~ Dessert – vanilla cheesecake with a mandarin jelly

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    Sunday 31st January – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

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    £29.50 per person. A bottle of matched wine is available for £20. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.

    Includes homemade sourdough bread and petit fours.

    ~ Starter – minestrone soup with parmesan

    ~ Main course – roasted sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce

    ~ Dessert – black forest pot – chocolate mousse & sponge, cherry gel and kirsch cream

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    Sunday 7th February – details to be confirmed.

     

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    Valentine’s Take Away

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    Collection 4-5 pm Saturday 13th February or 12-1pm Sunday 14th February. The take away is ready to simply reheat.

    £37.50 per person. A bottle of matched wine is available for £20.  To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon Wednesday 10th February.

    Includes homemade sourdough bread and petit fours.

    ~ Starter – cured salmon & crab salad, citrus vinaigrette, avocado puree

    ~ Main course – braised beef short rib, potato dauphinoise, hispi cabbage, back garlic & red wine sauce

    ~ Dessert – raspberry, rose & white chocolate mousse, white chocolate aero

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    Valentine’s Luxury Hamper

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    Collection 4-5 pm Saturday 13th February or 12-1pm Sunday 14th February.  To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon Wednesday 10th February.

    £69.50 per hamper to include Rivarosé Prestige Rose Brut NV or

    £89.50 per hamper to upgrade to Devaux Cuvée Rosé Champagne NV

    Finger sandwiches to include:

    Smoked salmon with lemon & dill crème fraiche (served on brown bread)

    Honey glazed ham & wholegrain mustard (served with brown bread)

    Cucumber & chive cream cheese (served on white bread)

    A selection of plain & sultana scones, strawberry jam, clotted cream

    Victoria sponge loaf cake

    Homemade Valentine’s chocolate truffles & chocolate dipped strawberries

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