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    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

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    Haywards Take Away

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    Our ‘Coffee by Haywards’ take away offer is now open Saturdays and Sundays from 9.30am until 3pm serving a range of beverages, fresh coffee, snacks & delicious homemade cakes. 

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    Take Away Meals:

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    Sunday 18th April – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

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    £29.50 per person. A bottle of matched wine is available for £20 and cheese selection for £15. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.

    Includes homemade sourdough bread & petit fours.

    ~ Starter – cured salmon tartare, beetroot mousse, heirloom beetroots

    ~ Main course – honey glazed pork rump, stuffed baked apple with sage, roast potatoes & seasonal vegetables

    ~ Dessert – banana parfait, caramel, white chocolate Chantilly, oat crumble

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    Sunday 25th April – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

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    £29.50 per person. A bottle of matched wine is available for £20 and cheese selection for £15. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.

    Includes homemade sourdough bread & petit fours.

    ~ Starter – wild garlic soup, gruyere choux buns

    ~ Main course – roasted lamb rump, braised lamb shoulder, roast potatoes, seasonal vegetables, lamb sauce

    ~ Dessert – yoghurt mousse, compressed pear, tarragon cream

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    Sunday 2nd May – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

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    £29.50 per person. A bottle of matched wine is available for £20 and cheese selection for £15. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.

    Includes homemade sourdough bread & petit fours.

    ~ Starter – English Asparagus, poached egg, rocket pesto

    ~ Main course – roasted chicken breast, dauphinoise potatoes, mushrooms, garlic emulsion, mushroom cream sauce

    ~ Dessert – lemon & lavender meringue pot

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    Sunday 9th May – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

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    £29.50 per person. A bottle of matched wine is available for £20 and cheese selection for £15. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.

    Includes homemade sourdough bread & petit fours.

    ~ Starter – crab & sweetcorn chowder

    ~ Main course – roasted sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce

    ~ Dessert – cherry parfait, chocolate cremeux, feuilletine crunch

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    Sunday 16th May – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

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    £29.50 per person. A bottle of matched wine is available for £20 and cheese selection for £15. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.

    Includes homemade sourdough bread & petit fours.

    ~ Starter – heirloom tomato & mozzarella salad, basil pesto

    ~ Main course – crispy pork belly & smoked pork rump, roast potatoes, seasonal vegetables, red wine sauce

    ~ Dessert – Haywards’ tiramisu

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