Food

Haywards Take Away

Sunday 17th January – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

£29.50 per person. A bottle of matched wine is available for £20. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.

Includes homemade sourdough bread and petit fours.

~ Starter – beetroot cured salmon gravlax, roasted heirloom beetroots, horseradish cream

~ Main course – porchetta & crackling, apricot stuffing, savoy cabbage, roast potatoes, red wine sauce

~ Dessert – raspberry & lime mousse, white chocolate Chantilly, ginger crumb

Sunday 24th January – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

£29.50 per person. A bottle of matched wine is available for £20. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.

Includes homemade sourdough bread and petit fours.

~ Starter – chicken, ham hock, leek & cabbage terrine

~ Main course – roasted lamb rump, braised lamb shoulder, roast potatoes, seasonal vegetables, lamb sauce

~ Dessert – vanilla cheesecake with a mandarin jelly

Sunday 31st January – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

£29.50 per person. A bottle of matched wine is available for £20. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.

Includes homemade sourdough bread and petit fours.

~ Starter – minestrone soup with parmesan

~ Main course – roasted sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce

~ Dessert – black forest pot – chocolate mousse & sponge, cherry gel and kirsch cream

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Sunday 7th February – details to be confirmed.

Valentine’s Take Away

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Collection 4-5 pm Saturday 13th February or 12-1pm Sunday 14th February. The take away is ready to simply reheat.

£37.50 per person. A bottle of matched wine is available for £20. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon Wednesday 10th February.

Includes homemade sourdough bread and petit fours.

~ Starter – cured salmon & crab salad, citrus vinaigrette, avocado puree

~ Main course – braised beef short rib, potato dauphinoise, hispi cabbage, back garlic & red wine sauce

~ Dessert – raspberry, rose & white chocolate mousse, white chocolate aero

Valentine’s Luxury Hamper

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Collection 4-5 pm Saturday 13th February or 12-1pm Sunday 14th February. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon Wednesday 10th February.

£69.50 per hamper to include Rivarosé Prestige Rose Brut NV or

£89.50 per hamper to upgrade to Devaux Cuvée Rosé Champagne NV

Finger sandwiches to include:

Smoked salmon with lemon & dill crème fraiche (served on brown bread)

Honey glazed ham & wholegrain mustard (served with brown bread)

Cucumber & chive cream cheese (served on white bread)

A selection of plain & sultana scones, strawberry jam, clotted cream

Victoria sponge loaf cake

Homemade Valentine’s chocolate truffles & chocolate dipped strawberries