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    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

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    Haywards Take Away

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    Our ‘Coffee by Haywards’ take away offer is now open Saturday’s and Sunday’s from 9.30am until 3pm serving a range of beverages, fresh coffee, snacks & delicious homemade cakes. 

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    Take Away Meals:

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    Sunday 21st February – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

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    £29.50 per person. A bottle of matched wine is available for £20. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.

    Includes homemade sourdough bread and petit fours.

    ~ Starter – butternut squash soup with chilli & coconut

    ~ Main course – crispy pork belly & smoked pork rump, roast potatoes, seasonal vegetables, red wine sauce

    ~ Dessert – lemongrass panna cotta with quince jam

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    Sunday 28th February – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

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    £29.50 per person. A bottle of matched wine is available for £20. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.

    Includes homemade sourdough bread and petit fours.

    ~ Starter – white bean & chicken soup, pesto

    ~ Main course – roasted Lamb rump, braised lamb shoulder, roast potatoes, seasonal vegetables, lamb sauce

    ~ Dessert – bread & butter pudding, crème anglaise

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    Sunday 7th March – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

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    £29.50 per person. A bottle of matched wine is available for £20. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.

    Includes homemade sourdough bread and petit fours.

    ~ Starter – roasted celeriac velouté with truffle oil

    ~ Main course – roasted sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce

    ~ Dessert – syrup sponge, crème anglaise

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    Mother’s Day Hamper – Sunday 14th March – collection is between 1pm and 2pm on 14th March. 

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    To order, please email info@haywardsrestaurant.co.uk. BACS payment to be received by 12 noon Wednesday 10th March.

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    This luxury hamper £69.50 includes Rivarosé Prestige Rosé Brut NV or upgrade to Devaux Cuvée Rosé champagne NV for £89.50

    Finger sandwiches to include:

    Smoked salmon with lemon & dill crème fraiche (served on brown bread)

    Chicken & chive (served on brown bread)

    Egg & cress (served on white bread)

    A selection of plain & sultana scones, strawberry jam & clotted cream

    Apple & cinnamon cake

    Homemade chocolate truffles & fudge

    Flower bouquets by The Botanical Shed will also be available as an optional extra.

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    Mother’s Day Sunday 14th March – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

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    £37.50 per person. Matched wine is available. Flower bouquets by The Botanical Shed will also be available as an optional extra.

    To order, please email info@haywardsrestaurant.co.uk. BACS payment to be received by 12 noon Wednesday 10th March.

    Includes homemade sourdough bread and petit fours.

    ~ Starter – caramelised onion & goats cheese tart, roasted beetroots, candied walnuts

    ~ Main course – herb crusted lamb rump, braised lamb neck, boulangère potato, roasted root vegetables with pesto, lamb sauce

    ~ Dessert – white chocolate & ginger panna cotta, Yorkshire rhubarb compote

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