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    À la carte | Lunch Menus | Evening Tasting Menu | Sunday Menu | Take Away Menu

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    Haywards Take Away

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    Haywards take away (collection only) will be available on alternate Friday evenings and Sunday lunchtimes. To order, please email info@haywardsrestaurant.co.uk and pay in advance via BACS. 

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    Friday 14th August

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    2 courses for £19.95 per person, collection 6pm – 7pm.

    ~ Curried monkfish, rice & pickled carrot salad with Chinese cabbage

    ~ Chocolate & caramel mousse with passion fruit

    Petit fours are also included. Wine will be available.

    To order, please email info@haywardsrestaurant.co.uk

    BACS payment must be received by 6pm Thursday 13th August.

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    Sunday 23rd August 

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    Afternoon Tea

    £19.50 per person, collection 12 noon – 1pm.

    To include three types of finger sandwiches, scones & two sweets:

    ~ Cucumber, dill & crème fraiche served on brown bread

    ~ Smoked salmon, lemon & black pepper served on brown bread

    ~ Ham & wholegrain mustard served on brown bread

    ~ Freshly baked plain & raisin scones served with clotted cream & strawberry jam

    ~ Chocolate & caramel tartlet

    ~ Carrot cake served with a cream cheese frosting

    Add a bottle of bubbles for £20

    To order, please email info@haywardsrestaurant.co.uk

    BACS payment must be received by 12 noon Saturday 22nd August.

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    Friday 28th August

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    2 courses for £19.95 per person, collection 6pm – 7pm.

    ~ Cucumber & mint gazpacho

    ~ Crispy confit duck leg, almonds & green beans, Lyonnaise potatoes & red wine sauce

    Sourdough bread is also included. Wine will be available.

    To order, please email info@haywardsrestaurant.co.uk

    BACS payment must be received by 6pm Thursday 27th August.

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