Food

Haywards Take Away

Our ‘Coffee by Haywards’ take away offer is now open Saturday’s and Sunday’s from 9.30am until 3pm serving a range of beverages, fresh coffee, snacks & delicious homemade cakes.

Take Away Meals:

Sunday 21st February – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

£29.50 per person. A bottle of matched wine is available for £20. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.

Includes homemade sourdough bread and petit fours.

~ Starter – butternut squash soup with chilli & coconut

~ Main course – crispy pork belly & smoked pork rump, roast potatoes, seasonal vegetables, red wine sauce

~ Dessert – lemongrass panna cotta with quince jam

.

Sunday 28th February – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

£29.50 per person. A bottle of matched wine is available for £20. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.

Includes homemade sourdough bread and petit fours.

~ Starter – white bean & chicken soup, pesto

~ Main course – roasted Lamb rump, braised lamb shoulder, roast potatoes, seasonal vegetables, lamb sauce

~ Dessert – bread & butter pudding, crème anglaise

.

Sunday 7th March – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

£29.50 per person. A bottle of matched wine is available for £20. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.

Includes homemade sourdough bread and petit fours.

~ Starter – roasted celeriac velouté with truffle oil

~ Main course – roasted sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce

~ Dessert – syrup sponge, crème anglaise

.

Mother’s Day Hamper – Sunday 14th March – collection is between 1pm and 2pm on 14th March.

To order, please email info@haywardsrestaurant.co.uk. BACS payment to be received by 12 noon Wednesday 10th March.

This luxury hamper £69.50 includes Rivarosé Prestige Rosé Brut NV or upgrade to Devaux Cuvée Rosé champagne NV for £89.50

Finger sandwiches to include:

Smoked salmon with lemon & dill crème fraiche (served on brown bread)

Chicken & chive (served on brown bread)

Egg & cress (served on white bread)

A selection of plain & sultana scones, strawberry jam & clotted cream

Apple & cinnamon cake

Homemade chocolate truffles & fudge

Flower bouquets by The Botanical Shed will also be available as an optional extra.

.

Mother’s Day Sunday 14th March – collection is between 12 noon and 1pm. The take away is ready to simply reheat.

£37.50 per person. Matched wine is available. Flower bouquets by The Botanical Shed will also be available as an optional extra.

To order, please email info@haywardsrestaurant.co.uk. BACS payment to be received by 12 noon Wednesday 10th March.

Includes homemade sourdough bread and petit fours.

~ Starter – caramelised onion & goats cheese tart, roasted beetroots, candied walnuts

~ Main course – herb crusted lamb rump, braised lamb neck, boulangère potato, roasted root vegetables with pesto, lamb sauce

~ Dessert – white chocolate & ginger panna cotta, Yorkshire rhubarb compote