Food |
À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu
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Haywards Take Away
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Sunday 17th January – collection is between 12 noon and 1pm. The take away is ready to simply reheat.
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£29.50 per person. A bottle of matched wine is available for £20. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.
Includes homemade sourdough bread and petit fours.
~ Starter – beetroot cured salmon gravlax, roasted heirloom beetroots, horseradish cream
~ Main course – porchetta & crackling, apricot stuffing, savoy cabbage, roast potatoes, red wine sauce
~ Dessert – raspberry & lime mousse, white chocolate Chantilly, ginger crumb
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Sunday 24th January – collection is between 12 noon and 1pm. The take away is ready to simply reheat.
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£29.50 per person. A bottle of matched wine is available for £20. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.
Includes homemade sourdough bread and petit fours.
~ Starter – chicken, ham hock, leek & cabbage terrine
~ Main course – roasted lamb rump, braised lamb shoulder, roast potatoes, seasonal vegetables, lamb sauce
~ Dessert – vanilla cheesecake with a mandarin jelly
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Sunday 31st January – collection is between 12 noon and 1pm. The take away is ready to simply reheat.
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£29.50 per person. A bottle of matched wine is available for £20. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon the day before.
Includes homemade sourdough bread and petit fours.
~ Starter – minestrone soup with parmesan
~ Main course – roasted sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce
~ Dessert – black forest pot – chocolate mousse & sponge, cherry gel and kirsch cream
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Sunday 7th February – details to be confirmed.
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Valentine’s Take Away
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Collection 4-5 pm Saturday 13th February or 12-1pm Sunday 14th February. The take away is ready to simply reheat.
£37.50 per person. A bottle of matched wine is available for £20. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon Wednesday 10th February.
Includes homemade sourdough bread and petit fours.
~ Starter – cured salmon & crab salad, citrus vinaigrette, avocado puree
~ Main course – braised beef short rib, potato dauphinoise, hispi cabbage, back garlic & red wine sauce
~ Dessert – raspberry, rose & white chocolate mousse, white chocolate aero
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Valentine’s Luxury Hamper
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Collection 4-5 pm Saturday 13th February or 12-1pm Sunday 14th February. To order, please email info@haywardsrestaurant.co.uk. BACS payment must be received by 12 noon Wednesday 10th February.
£69.50 per hamper to include Rivarosé Prestige Rose Brut NV or
£89.50 per hamper to upgrade to Devaux Cuvée Rosé Champagne NV
Finger sandwiches to include:
Smoked salmon with lemon & dill crème fraiche (served on brown bread)
Honey glazed ham & wholegrain mustard (served with brown bread)
Cucumber & chive cream cheese (served on white bread)
A selection of plain & sultana scones, strawberry jam, clotted cream
Victoria sponge loaf cake
Homemade Valentine’s chocolate truffles & chocolate dipped strawberries
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