Haywards Take Away

Haywards take away (collection only) will be available on alternate Friday evenings and Sunday lunchtimes. To order, please email info@haywardsrestaurant.co.uk and pay in advance via BACS.

Friday 14th August

2 courses for £19.95 per person, collection 6pm – 7pm.

~ Curried monkfish, rice & pickled carrot salad with Chinese cabbage

~ Chocolate & caramel mousse with passion fruit

Petit fours are also included. Wine will be available.

To order, please email info@haywardsrestaurant.co.uk

BACS payment must be received by 6pm Thursday 13th August.

Sunday 23rd August

Afternoon Tea

£19.50 per person, collection 12 noon – 1pm.

To include three types of finger sandwiches, scones & two sweets:

~ Cucumber, dill & crème fraiche served on brown bread

~ Smoked salmon, lemon & black pepper served on brown bread

~ Ham & wholegrain mustard served on brown bread

~ Freshly baked plain & raisin scones served with clotted cream & strawberry jam

~ Chocolate & caramel tartlet

~ Carrot cake served with a cream cheese frosting

Add a bottle of bubbles for £20

To order, please email info@haywardsrestaurant.co.uk

BACS payment must be received by 12 noon Saturday 22nd August.

Friday 28th August

2 courses for £19.95 per person, collection 6pm – 7pm.

~ Cucumber & mint gazpacho

~ Crispy confit duck leg, almonds & green beans, Lyonnaise potatoes & red wine sauce

Sourdough bread is also included. Wine will be available.

To order, please email info@haywardsrestaurant.co.uk

BACS payment must be received by 6pm Thursday 27th August.