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    Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

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    Haywards Take Away

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    Take away details below including Christmas Eve & Christmas Day. 

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    Please note we are also now taking orders for our luxury Christmas Hampers priced at £59.50 each and include:

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    ~ Chicken, ham hock & leek terrine

    ~ Homemade sourdough bread

    ~ Haywards homemade piccalilli

    ~ Tunworth cheese

    ~ Homemade lavosh, crackers & chutney

    ~ A jar of Haywards honey

    ~ Two individual Christmas puddings

    ~ Homemade assorted chocolate truffles & fudge

     Upgrade to include the hamper as above plus 2 bottles of wine £99.50 or to include 3 bottles of premium wines £185

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    Sunday 29th November

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    3 courses for £29.50 per person, collection 12 noon – 1pm. Homemade sourdough bread & petit fours are also included. 

    ~ Butternut squash soup, pesto & chervil oil

    ~ Roasted lamb rump, braised lamb shoulder, roast potatoes, seasonal vegetables, lamb sauce

    ~ Vanilla panna cotta, apple compote

    To order, please email info@haywardsrestaurant.co.uk  BACS payment must be received by 12 noon Saturday 28th November.

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    Sunday 6th December

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    3 courses for £29.50 per person, collection 12 noon – 1pm. Homemade sourdough bread & petit fours are also included. 

    ~ Carrot & sweet potato soup, chervil oil

    ~ Roasted sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce

    ~ Treacle tart, crème fraiche

    To order, please email info@haywardsrestaurant.co.uk  BACS payment must be received by 12 noon Saturday 5th December.

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    Christmas Eve Take Away

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    Three courses for £37.50 per person to include petit fours. Matched wine will also be available to purchase.

    Starter – Broccoli & stilton soup with homemade sourdough bread

    Main Course – Porchetta & crackling, stuffed baked apple, nutmeg roasted pumpkin, savoy cabbage, pomme purée

    Dessert – Dark chocolate & salted vanilla caramel tart

    Collection 12-2pm on Christmas Eve. For further information or to place an order, please email info@haywardsrestaurant.co.uk and make payment by 18th December.

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    Christmas Day Take Away

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    Three courses for £47.50 per person to include homemade sourdough bread & petit fours. Matched wine will also be available to purchase.

    Starter – Beetroot cured salmon gravlax, roasted heirloom beetroot, horseradish cream

    Main Course – Roast turkey, roast potatoes, chestnut & sage stuffing, Brussel sprouts, glazed parsnips, swede crush, pigs in blankets, bread sauce & red wine sauce

    Dessert – Haywards Christmas pudding & brandy anglaise

    Collection 4-6pm on Christmas Eve. For further information or to place an order, please email info@haywardsrestaurant.co.uk and make payment by 18th December

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