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    Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

     

    *Menu subject to change

    *Not available on Saturday evenings

    *Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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    A la Carte

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    £39.50 for 2 courses

    £52.00 for 3 courses

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    Starters

    Quail, Teriyaki, Carrot, Yoghurt  

    Roasted breast & confit leg, teriyaki glaze, onion & carrot bhaji

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    Crab, Salmon, Fennel

    Salmon & crab ravioli, crab consommé, pickled radish

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    Kohlrabi, Egg Yolk, Almond, Sourdough

    Slow baked kohlrabi, confit egg yolk, green bean & almond salad, lemon emulsion

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    Mains

    Duck, Beetroot, Radicchio

    Roasted duck breast, potato & duck terrine, red & golden beetroot, cherry gel

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     Cod, Mussels, Pink Fir Apple Potatoes, Horseradish

    Slow cooked & torched fillet of cod, confit leek, leek & potato velouté

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    Potato, Mushroom, Goat’s Curd

    Potato gnocchi, peas & broad beans, pea velouté

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    Desserts

    Orange, Armagnac, Almond

    Orange posset, Armagnac gel, almond ice cream, almond brislet

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    Banana, Salted Peanut, Rum

    Banana souffle, salted peanut ice cream, rum caramel

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    White Chocolate, Raspberry, Pistachio

    White chocolate mousse, raspberry compote, pistachio crémeux

     

     

     

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