À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

*Menu subject to change

*Not available on Saturday evenings

*Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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A la Carte

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£43.00 for 2 courses, £56.50 for 3 courses (minimum 2 courses)

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Starters

Quail, Peas, Goat’s Cheese

Roasted breast & confit leg, fricassee of peas & broad beans

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Crab, Kohlrabi, Lovage

Crab salad, baby onions, crab bisque

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Mackerel, Potato, Apple

Roasted mackerel, potato & apple salad, pickled cucumber & relish

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Spring Vegetables, Mushroom, Pesto

Spring vegetable salad, mushroom & truffle puree

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Mains

Duck, Beetroot, Raspberry

Pan roasted duck breast, duck leg croquette, roasted beetroots

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Lamb, Wild Garlic, Aubergine

Rack of lamb, lamb shank sandwich, wild garlic panna cotta, lemon gel

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Halibut, Fennel, Grapes

Roasted fillet of halibut, roasted fennel & puree, verjus sauce

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Artichoke, Ratatouille, Egg

Braised globe artichokes, Jerusalem artichoke custard, confit egg yolk

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Desserts

Banana, Peanut, Milk Chocolate

Banana & peanut mousse, milk chocolate & miso cremeux

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Strawberry, Sherry, Clotted Cream

Strawberry souffle, sherry caramel, clotted cream ice cream

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Buttermilk, Ginger, Rhubarb

Buttermilk & stem ginger mousse, poached rhubarb, orange gel

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Coconut, Mango, White Chocolate

Coconut parfait, mango sorbet & puree, lime gel