À la carte | Lunch Menu | Taste of Haywards 

 

*Menu subject to change

*Available every lunch & dinner service

*Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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A la Carte

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£39.50 for 2 courses

£52.00 for 3 courses

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Starters

Chicken, Mushroom, Consommé

Braised chicken leg & sweetbread ravioli, roast chicken consommé

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Quail, Rosemary, Potato, Mushroom

Roasted breast & confit leg, rosemary & potato emulsion

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Crab, Salmon, Fennel

Salmon & crab ravioli, crab consommé, pickled radish

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Scallop, Crispy Chicken Wing, Artichoke, Hazelnut

Pan roasted scallops, artichoke puree, parsley pesto

(£5.00 supplement)

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Hen’s Egg, Root Vegetables, Mushroom

Slowly cooked hen’s egg, salt baked celeriac, mushroom foam

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Mains

Duck, Celeriac, Mushroom

Pan roasted duck breast, duck leg croquette, caramelised celeriac puree & fondant

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Venison, Endive, Forono Beetroot

Roasted loin of venison, venison sausage, braised endive

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Stone Bass, Onion, Smoked Bacon

Fillet of stone bass, caramelised onion puree, kohl rabi

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Cod, Lardo, Black Garlic

Slow cooked fillet of cod, parsnip puree, onion marmalade

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Chestnut, Hen of the Woods, Ratatouille

Chestnut gnocchi, braised leek, chervil root puree

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Desserts

Orange, Armagnac, Almond

Orange posset, Armagnac gel, almond ice cream, almond brislet

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Lemongrass, Gingerbread, Quince

Lemongrass parfait, gingerbread tuille, quince sorbet & puree

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Coffee, Mascarpone, Amaretto

Coffee cake & ganache, mascarpone mousse, amaretto jelly

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Chestnut, Rum & Raisin, Orange

Chestnut soufflé, rum & raisin ice cream, orange caramel

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Chocolate, Pear, Hazelnut

Chocolate mousse, pear compote, hazelnut crémeux