À la carte | Lunch Menu | Taste of Haywards 


    *Menu subject to change

    *Please advise us of any allergies or intolerances

    *Available every lunch & dinner service


    A la Carte


    £37.25 for 2 courses

    £49.00 for 3 courses

    Please note our prices will be increasing slightly from 27th November 2019



    Chicken, Mushroom, Consommé

    Braised chicken leg & sweetbread ravioli, roast chicken consommé


    Quail, Rosemary, Potato, Mushroom

    Roasted breast & confit leg, rosemary & potato emulsion


    Crab, Tomato, Cucumber

    Crab salad, confit tomato & gel, pickled cucumber & relish


    Scallop, Crispy Pork Belly, Sweetcorn

    Pan roasted scallops, charred sweetcorn

    (£5.00 supplement)


    Hen’s Egg, Root Vegetables, Mushroom

    Slowly cooked hen’s egg, salt baked celeriac, mushroom foam



    Duck, Sweet Potato, Sesame

    Pan roasted duck breast, soy & sesame glaze, kumquat gel


    Veal, Turnip, Hispi Cabbage

    Fillet of veal, herb crumb, veal bolognaise


    Stone Bass, Courgette, Fennel

    Steamed stone bass, confit peppers, crab bisque


    Cod, Lardo, Black Garlic

    Slow cooked fillet of cod, parsnip puree, onion marmalade


    Bell Peppers, Spinach, Celeriac

    Vegetable pithivier, truffle & mushroom beurre blanc



    Lemon, Apple, Fennel

    Lemon posset, fennel sorbet, bee pollen meringues


    Lemongrass, Gingerbread, Quince

    Lemongrass parfait, gingerbread tuille, quince sorbet & puree


    Apricot, Thyme, White Chocolate

    Apricot sponge, thyme mousse & ice cream, white chocolate tuille


    Banana, Passionfruit, Lime

    Banana soufflé, banana & passionfruit sorbet, lime caramel


    Chocolate, Pear, Hazelnut

    Chocolate mousse, pear compote, hazelnut crémeux