À la carte | Lunch Menus | Evening Tasting Menu | Sunday Menu | Take Away Menu


    *Menu subject to change

    *Available every lunch & dinner service

    *Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice


    A la Carte


    £39.50 for 2 courses

    £52.00 for 3 courses



    Quail, Teriyaki, Carrot, Yoghurt  

    Roasted breast & confit leg, teriyaki glaze, onion & carrot bhaji


    Crab, Salmon, Fennel

    Salmon & crab ravioli, crab consommé, pickled radish


    Kohlrabi, Egg Yolk, Almond, Sourdough

    Slow baked kohlrabi, confit egg yolk, green bean & almond salad, lemon emulsion



    Duck, Beetroot, Radicchio

    Roasted duck breast, potato & duck terrine, red & golden beetroot, cherry gel


     Cod, Mussels, Pink Fir Apple Potatoes, Horseradish

    Slow cooked & torched fillet of cod, confit leek, leek & potato velouté


    Potato, Mushroom, Goat’s Curd

    Potato gnocchi, peas & broad beans, pea velouté



    Orange, Armagnac, Almond

    Orange posset, Armagnac gel, almond ice cream, almond brislet


    Coffee, Mascarpone, Amaretto

    Coffee cake & ganache, mascarpone mousse, amaretto jelly


    Chocolate, Pear, Hazelnut

    Chocolate mousse, pear compote, hazelnut crémeux