Food |
À la carte | Lunch Menu | Taste of Haywards
*Menu subject to change
*Please advise us of any allergies or intolerances
*Available every lunch & dinner service
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A la Carte
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£39.50 for 2 courses
£52.00 for 3 courses
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Starters
Chicken, Mushroom, Consommé
Braised chicken leg & sweetbread ravioli, roast chicken consommé
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Quail, Rosemary, Potato, Mushroom
Roasted breast & confit leg, rosemary & potato emulsion
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Crab, Tomato, Cucumber
Crab salad, confit tomato & gel, pickled cucumber & relish
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Scallop, Crispy Chicken Wing, Artichoke, Hazelnut
Pan roasted scallops, artichoke puree, parsley pesto
(£5.00 supplement)
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Hen’s Egg, Root Vegetables, Mushroom
Slowly cooked hen’s egg, salt baked celeriac, mushroom foam
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Mains
Duck, Sweet Potato, Sesame
Pan roasted duck breast, soy & sesame glaze, kumquat gel
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Venison, Endive, Forono Beetroot
Roasted loin of venison, venison sausage, braised endive
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Stone Bass, Courgette, Fennel
Steamed stone bass, confit peppers, crab bisque
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Cod, Lardo, Black Garlic
Slow cooked fillet of cod, parsnip puree, onion marmalade
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Chestnut, Hen of the Woods, Ratatouille
Chestnut gnocchi, braised leek, chervil root puree
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Desserts
Lemon, Apple, Fennel
Lemon posset, fennel sorbet, bee pollen meringues
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Lemongrass, Gingerbread, Quince
Lemongrass parfait, gingerbread tuille, quince sorbet & puree
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Coffee, Mascarpone, Amaretto
Coffee cake & ganache, mascarpone mousse, amaretto jelly
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Blackberry, Cinnamon, Orange
Blackberry soufflé, cinnamon ice cream, orange caramel
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Chocolate, Pear, Hazelnut
Chocolate mousse, pear compote, hazelnut crémeux