A la Carte

£39.50 for 2 courses

£52.00 for 3 courses

Starters

Chicken, Mushroom, Consommé

Braised chicken leg & sweetbread ravioli, roast chicken consommé

Quail, Rosemary, Potato, Mushroom

Roasted breast & confit leg, rosemary & potato emulsion

Crab, Tomato, Cucumber

Crab salad, confit tomato & gel, pickled cucumber & relish

Scallop, Crispy Chicken Wing, Artichoke, Hazelnut

Pan roasted scallops, artichoke puree, parsley pesto

(£5.00 supplement)

Hen’s Egg, Root Vegetables, Mushroom

Slowly cooked hen’s egg, salt baked celeriac, mushroom foam

Mains

Duck, Sweet Potato, Sesame

Pan roasted duck breast, soy & sesame glaze, kumquat gel

Venison, Endive, Forono Beetroot

Roasted loin of venison, venison sausage, braised endive

Stone Bass, Courgette, Fennel

Steamed stone bass, confit peppers, crab bisque

Cod, Lardo, Black Garlic

Slow cooked fillet of cod, parsnip puree, onion marmalade

Chestnut, Hen of the Woods, Ratatouille

Chestnut gnocchi, braised leek, chervil root puree

Desserts

Lemon, Apple, Fennel

Lemon posset, fennel sorbet, bee pollen meringues

Lemongrass, Gingerbread, Quince

Lemongrass parfait, gingerbread tuille, quince sorbet & puree

Coffee, Mascarpone, Amaretto

Coffee cake & ganache, mascarpone mousse, amaretto jelly

Blackberry, Cinnamon, Orange

Blackberry soufflé, cinnamon ice cream, orange caramel

Chocolate, Pear, Hazelnut

Chocolate mousse, pear compote, hazelnut crémeux