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    À la carte | Lunch Menu | Taste of Haywards 

     

    *Menu subject to change

    *Please advise us of any allergies or intolerances

    *Available every lunch & dinner service

    .

    A la Carte

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    £37.25 for 2 courses

    £49.00 for 3 courses

    .

    Starters

    Chicken, Mushroom, Consommé

    Braised chicken leg & sweetbread ravioli, roast chicken consommé

    .

    Quail, Rosemary, Potato, King Brown

    Roasted breast & confit leg, rosemary & potato emulsion

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    Mackerel, Cucumber, Taramasalata

    Cured & torched mackerel, squid cracker, cockle vinaigrette

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    Scallop, Crispy Pork Belly, Sweetcorn

    Pan roasted scallops, charred sweetcorn

    (£5.00 supplement)

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    Asparagus, Egg Yolk, Tomato, Parmesan

    Asparagus salad, egg yolk emulsion, sour dough crouton

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    Mains

    Duck, Sweet Potato, Sesame

    Pan roasted duck breast, soy & sesame glaze, kumquat gel

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    Veal, Turnip, Hispi Cabbage

    Fillet of veal, herb crumb, veal bolognaise

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    Stone Bass, Courgette, Fennel

    Steamed stone bass, confit peppers, crab bisque

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    Cod, Lardo, Black Garlic

    Slow cooked fillet of cod, parsnip puree, onion marmalade

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    Bell Peppers, Spinach, Celeriac

    Vegetable pithivier, truffle & mushroom beurre blanc

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    Desserts

    Lemon, Apple, Fennel

    Lemon posset, fennel sorbet, bee pollen meringues

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    Strawberry, White Chocolate, Shortbread

    Strawberry parfait, basil ice cream, lime gel

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    Banana, Ginger, Macadamia

    Caramelised banana, ginger cake, molasses ice cream

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    Lychee, Lemongrass, Lime

    Lychee soufflé, lemongrass ice cream, lime caramel

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    Chocolate, Hazelnut, Milk

    Aerated chocolate & hazelnut mousse, salted milk ice cream, milk jam

     

     


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