À la carte | Lunch Menu | Taste of Haywards 


    *Menu subject to change

    *Available every lunch & dinner service

    *Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice


    A la Carte


    £39.50 for 2 courses

    £52.00 for 3 courses



    Chicken, Mushroom, Consommé

    Braised chicken leg & sweetbread ravioli, roast chicken consommé


    Quail, Rosemary, Potato, Mushroom

    Roasted breast & confit leg, rosemary & potato emulsion


    Crab, Salmon, Fennel

    Salmon & crab ravioli, crab consommé, pickled radish


    Scallop, Crispy Chicken Wing, Artichoke, Hazelnut

    Pan roasted scallops, artichoke puree, parsley pesto

    (£5.00 supplement)


    Hen’s Egg, Root Vegetables, Mushroom

    Slowly cooked hen’s egg, salt baked celeriac, mushroom foam



    Duck, Celeriac, Mushroom

    Pan roasted duck breast, duck leg croquette, caramelised celeriac puree & fondant


    Venison, Endive, Forono Beetroot

    Roasted loin of venison, venison sausage, braised endive


    Stone Bass, Onion, Smoked Bacon

    Fillet of stone bass, caramelised onion puree, kohl rabi


    Cod, Lardo, Black Garlic

    Slow cooked fillet of cod, parsnip puree, onion marmalade


    Chestnut, Hen of the Woods, Ratatouille

    Chestnut gnocchi, braised leek, chervil root puree



    Orange, Armagnac, Almond

    Orange posset, Armagnac gel, almond ice cream, almond brislet


    Lemongrass, Gingerbread, Quince

    Lemongrass parfait, gingerbread tuille, quince sorbet & puree


    Coffee, Mascarpone, Amaretto

    Coffee cake & ganache, mascarpone mousse, amaretto jelly


    Chestnut, Rum & Raisin, Orange

    Chestnut soufflé, rum & raisin ice cream, orange caramel


    Chocolate, Pear, Hazelnut

    Chocolate mousse, pear compote, hazelnut crémeux