Food |
À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu
*Menu subject to change
*Not available on Saturday evenings
*Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice
.
A la Carte
.
£43.00 for 2 courses, £56.50 for 3 courses (minimum 2 courses)
.
Starters
Quail, Peas, Goat’s Cheese
Roasted breast & confit leg, fricassee of peas & broad beans
.
Crab, Kohlrabi, Lovage
Crab salad, baby onions, crab bisque
.
Mackerel, Potato, Apple
Roasted mackerel, potato & apple salad, pickled cucumber & relish
.
Spring Vegetables, Mushroom, Pesto
Spring vegetable salad, mushroom & truffle puree
.
Mains
Duck, Beetroot, Raspberry
Pan roasted duck breast, duck leg croquette, roasted beetroots
.
Lamb, Wild Garlic, Aubergine
Rack of lamb, lamb shank sandwich, wild garlic panna cotta, lemon gel
.
Halibut, Fennel, Grapes
Roasted fillet of halibut, roasted fennel & puree, verjus sauce
.
Artichoke, Ratatouille, Egg
Braised globe artichokes, Jerusalem artichoke custard, confit egg yolk
.
Desserts
Banana, Peanut, Milk Chocolate
Banana & peanut mousse, milk chocolate & miso cremeux
.
Strawberry, Sherry, Clotted Cream
Strawberry souffle, sherry caramel, clotted cream ice cream
.
Buttermilk, Ginger, Rhubarb
Buttermilk & stem ginger mousse, poached rhubarb, orange gel
.
Coconut, Mango, White Chocolate
Coconut parfait, mango sorbet & puree, lime gel