À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

*Menu subject to change

*Not available on Saturday evenings

*Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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A la Carte

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£39.50 for 2 courses

£52.00 for 3 courses

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Starters

Quail, Jerusalem Artichokes, Grapes 

Roasted breast & confit leg, artichoke puree, pickled mushrooms

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Crab, Kohlrabi, Lovage

Crab salad, baby onions, crab bisque

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Mackerel, Bacon, Dashi

Cured mackerel & tartare, bacon & dashi broth

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Winter Vegetables, Mushroom, Pesto

Winter vegetable salad, mushroom & truffle puree

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Mains

Lamb, Aubergine, Yoghurt

Roasted rump of lamb, crispy belly, shank croquette, burnt aubergine puree

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Venison, Parsnip, Quince

Roasted loin of venison & sausage, roasted parsnip, quince puree

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Monkfish, Leek, Mussels

Slow cooked monkfish, braised leek, seaweed emulsion

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Chestnut, Swede, Baby Artichokes

Chestnut gnocchi, crushed swede, sage butter emulsion

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Desserts

Banana, White Chocolate, Lime

Glazed banana mousse, white chocolate & lime cremeux, malt feuilletine

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Fig, Pedro Ximénez, Almond

Fig souffle, Pedro Ximénez caramel, almond ice cream

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Mandarin, Almond, Gingerbread

Mandarin brûlée, almond brislet, gingerbread ice cream

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Pear, Chestnut, Lemon

Caramelised pear compote, chestnut mousse,  lemon ice cream