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    Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

    *Menu subject to change

    *Not available on Saturday evenings

    *Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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    A la Carte

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    £39.50 for 2 courses

    £52.00 for 3 courses

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    Starters

    Quail, Black Garlic, Peas, Quail’s Egg  

    Roasted breast & confit leg, black garlic emulsion, pea puree

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    Crab, Langoustine, Ginger

    Crab & langoustine ravioli, crab & ginger consommé, poached langoustine

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    Mackerel, Dill, Radish

    Cured mackerel, smoked mackerel velouté, dill emulsion

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    Asparagus, Egg Yolk, Wild Garlic, Morels

    Salad of asparagus, egg yolk emulsion, morel vinaigrette, sour dough croutons

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    Mains

    Lamb, Onion, Turnip

    Roasted loin of lamb & braised neck, confit turnip, roasted onion & puree

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    Duck, Carrot, Plum

    Roasted duck breast, carrot puree & heritage carrots, plum gel, braised endive

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     Monkfish, Couscous, Mussels, Chorizo

    Slow cooked monkfish, parsley crumb, sweet potato puree, chorizo foam

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    Parmesan, Peppers, Pine nuts, Mushroom

    Potato & parmesan gnocchi, marinated peppers, baby artichokes, swiss chard

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    Desserts

    Chocolate, Strawberry, Tonka Bean

    Chocolate mousse, strawberry compote, white chocolate & tonka bean cremeux

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    Mango, Coconut, Passion Fruit

    Mango soufflé, coconut sorbet, passion fruit caramel

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    Rhubarb, Ginger, Tarragon

    Poached rhubarb, gel & crisp, ginger brûlée, tarragon cream

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    Blackberry, Lemon, Black Sesame

    Blackberry parfait, lemon curd, black sesame tuille

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