A la Carte

£37.25 for 2 courses

£49.00 for 3 courses

Please note our prices will be increasing slightly from 27th November 2019

Starters

Chicken, Mushroom, Consommé

Braised chicken leg & sweetbread ravioli, roast chicken consommé

Quail, Rosemary, Potato, Mushroom

Roasted breast & confit leg, rosemary & potato emulsion

Crab, Tomato, Cucumber

Crab salad, confit tomato & gel, pickled cucumber & relish

Scallop, Crispy Pork Belly, Sweetcorn

Pan roasted scallops, charred sweetcorn

(£5.00 supplement)

Hen’s Egg, Root Vegetables, Mushroom

Slowly cooked hen’s egg, salt baked celeriac, mushroom foam

Mains

Duck, Sweet Potato, Sesame

Pan roasted duck breast, soy & sesame glaze, kumquat gel

Veal, Turnip, Hispi Cabbage

Fillet of veal, herb crumb, veal bolognaise

Stone Bass, Courgette, Fennel

Steamed stone bass, confit peppers, crab bisque

Cod, Lardo, Black Garlic

Slow cooked fillet of cod, parsnip puree, onion marmalade

Bell Peppers, Spinach, Celeriac

Vegetable pithivier, truffle & mushroom beurre blanc

Desserts

Lemon, Apple, Fennel

Lemon posset, fennel sorbet, bee pollen meringues

Lemongrass, Gingerbread, Quince

Lemongrass parfait, gingerbread tuille, quince sorbet & puree

Apricot, Thyme, White Chocolate

Apricot sponge, thyme mousse & ice cream, white chocolate tuille

Banana, Passionfruit, Lime

Banana soufflé, banana & passionfruit sorbet, lime caramel

Chocolate, Pear, Hazelnut

Chocolate mousse, pear compote, hazelnut crémeux