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    À la carte | Lunch Menu | Taste of Haywards 

     

    *Menu subject to change

    *Please advise us of any allergies or intolerances

    *Available every lunch & dinner service

    .

    A la Carte

    .

    £39.50 for 2 courses

    £52.00 for 3 courses

    .

    Starters

    Chicken, Mushroom, Consommé

    Braised chicken leg & sweetbread ravioli, roast chicken consommé

    .

    Quail, Rosemary, Potato, Mushroom

    Roasted breast & confit leg, rosemary & potato emulsion

    .

    Crab, Tomato, Cucumber

    Crab salad, confit tomato & gel, pickled cucumber & relish

    .

    Scallop, Crispy Chicken Wing, Artichoke, Hazelnut

    Pan roasted scallops, artichoke puree, parsley pesto

    (£5.00 supplement)

    .

    Hen’s Egg, Root Vegetables, Mushroom

    Slowly cooked hen’s egg, salt baked celeriac, mushroom foam

    .

    Mains

    Duck, Sweet Potato, Sesame

    Pan roasted duck breast, soy & sesame glaze, kumquat gel

    .

    Venison, Endive, Forono Beetroot

    Roasted loin of venison, venison sausage, braised endive

     .

    Stone Bass, Courgette, Fennel

    Steamed stone bass, confit peppers, crab bisque

    .

    Cod, Lardo, Black Garlic

    Slow cooked fillet of cod, parsnip puree, onion marmalade

    .

    Chestnut, Hen of the Woods, Ratatouille

    Chestnut gnocchi, braised leek, chervil root puree

    .

    Desserts

    Lemon, Apple, Fennel

    Lemon posset, fennel sorbet, bee pollen meringues

    .  

    Lemongrass, Gingerbread, Quince

    Lemongrass parfait, gingerbread tuille, quince sorbet & puree

    .

    Coffee, Mascarpone, Amaretto

    Coffee cake & ganache, mascarpone mousse, amaretto jelly

    .

    Blackberry, Cinnamon, Orange

    Blackberry soufflé, cinnamon ice cream, orange caramel

    .

    Chocolate, Pear, Hazelnut

    Chocolate mousse, pear compote, hazelnut crémeux

     

     


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