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    Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

    *Menu subject to change

    *Not available on Saturday evenings

    *Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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    A la Carte

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    £39.50 for 2 courses

    £52.00 for 3 courses

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    Starters

    Quail, Jerusalem Artichokes, Grapes 

    Roasted breast & confit leg, artichoke puree, pickled mushrooms

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    Crab, Kohlrabi, Lovage

    Crab salad, baby onions, crab bisque

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    Mackerel, Bacon, Dashi

    Cured mackerel & tartare, bacon & dashi broth

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    Winter Vegetables, Mushroom, Pesto

    Winter vegetable salad, mushroom & truffle puree

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    Mains

    Lamb, Aubergine, Yoghurt

    Roasted rump of lamb, crispy belly, shank croquette, burnt aubergine puree

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    Venison, Parsnip, Quince

    Roasted loin of venison & sausage, roasted parsnip, quince puree

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    Monkfish, Leek, Mussels

    Slow cooked monkfish, braised leek, seaweed emulsion

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    Chestnut, Swede, Baby Artichokes

    Chestnut gnocchi, crushed swede, sage butter emulsion

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    Desserts

    Banana, White Chocolate, Lime

    Glazed banana mousse, white chocolate & lime cremeux, malt feuilletine

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    Fig, Pedro Ximénez, Almond

    Fig souffle, Pedro Ximénez caramel, almond ice cream

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    Mandarin, Almond, Gingerbread

    Mandarin brûlée, almond brislet, gingerbread ice cream

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    Pear, Chestnut, Lemon

    Caramelised pear compote, chestnut mousse,  lemon ice cream

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