À la carte | Lunch Menus | Evening Tasting Menu | Sunday Menu | Take Away Menu

 

*Menu subject to change

*Available every lunch & dinner service

*Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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A la Carte

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£39.50 for 2 courses

£52.00 for 3 courses

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Starters

Quail, Teriyaki, Carrot, Yoghurt  

Roasted breast & confit leg, teriyaki glaze, onion & carrot bhaji

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Crab, Salmon, Fennel

Salmon & crab ravioli, crab consommé, pickled radish

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Hen’s Egg, Asparagus, Rye, Lemon

Slowly cooked hen’s egg, smoked hollandaise & onion ash

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Mains

Lamb, Courgette, Peppers, Black Olive

Roasted rump of lamb, potato & shoulder terrine, confit belly

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 Cod, Mussels, Pink Fir Apple Potatoes, Horseradish

Slow cooked & torched fillet of cod, confit leek, leek & potato velouté

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Potato, Mushroom, Watercress, Goat’s Curd

Potato gnocchi, peas & broad beans, watercress velouté

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Desserts

Orange, Armagnac, Almond

Orange posset, Armagnac gel, almond ice cream, almond brislet

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Coffee, Mascarpone, Amaretto

Coffee cake & ganache, mascarpone mousse, amaretto jelly

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Chocolate, Pear, Hazelnut

Chocolate mousse, pear compote, hazelnut crémeux