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    À la carte | Lunch Menu | Taste of Haywards 

     

    *Menu subject to change

    *Please advise us of any allergies or intolerances

    *Available every lunch & dinner service

    .

    A la Carte

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    £37.25 for 2 courses

    £49.00 for 3 courses

    Please note our prices will be increasing slightly from 27th November 2019

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    Starters

    Chicken, Mushroom, Consommé

    Braised chicken leg & sweetbread ravioli, roast chicken consommé

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    Quail, Rosemary, Potato, Mushroom

    Roasted breast & confit leg, rosemary & potato emulsion

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    Crab, Tomato, Cucumber

    Crab salad, confit tomato & gel, pickled cucumber & relish

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    Scallop, Crispy Pork Belly, Sweetcorn

    Pan roasted scallops, charred sweetcorn

    (£5.00 supplement)

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    Hen’s Egg, Root Vegetables, Mushroom

    Slowly cooked hen’s egg, salt baked celeriac, mushroom foam

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    Mains

    Duck, Sweet Potato, Sesame

    Pan roasted duck breast, soy & sesame glaze, kumquat gel

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    Veal, Turnip, Hispi Cabbage

    Fillet of veal, herb crumb, veal bolognaise

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    Stone Bass, Courgette, Fennel

    Steamed stone bass, confit peppers, crab bisque

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    Cod, Lardo, Black Garlic

    Slow cooked fillet of cod, parsnip puree, onion marmalade

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    Bell Peppers, Spinach, Celeriac

    Vegetable pithivier, truffle & mushroom beurre blanc

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    Desserts

    Lemon, Apple, Fennel

    Lemon posset, fennel sorbet, bee pollen meringues

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    Lemongrass, Gingerbread, Quince

    Lemongrass parfait, gingerbread tuille, quince sorbet & puree

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    Apricot, Thyme, White Chocolate

    Apricot sponge, thyme mousse & ice cream, white chocolate tuille

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    Banana, Passionfruit, Lime

    Banana soufflé, banana & passionfruit sorbet, lime caramel

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    Chocolate, Pear, Hazelnut

    Chocolate mousse, pear compote, hazelnut crémeux

     

     


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