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    Food

    À la carte | Lunch Menu | Taste of Haywards 

     

    *Menu subject to change

    *Available every lunch & dinner service

    *Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice

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    A la Carte

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    £39.50 for 2 courses

    £52.00 for 3 courses

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    Starters

    Chicken, Mushroom, Consommé

    Braised chicken leg & sweetbread ravioli, roast chicken consommé

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    Quail, Rosemary, Potato, Mushroom

    Roasted breast & confit leg, rosemary & potato emulsion

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    Crab, Salmon, Fennel

    Salmon & crab ravioli, crab consommé, pickled radish

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    Scallop, Crispy Chicken Wing, Artichoke, Hazelnut

    Pan roasted scallops, artichoke puree, parsley pesto

    (£5.00 supplement)

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    Hen’s Egg, Root Vegetables, Mushroom

    Slowly cooked hen’s egg, salt baked celeriac, mushroom foam

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    Mains

    Duck, Celeriac, Mushroom

    Pan roasted duck breast, duck leg croquette, caramelised celeriac puree & fondant

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    Venison, Endive, Forono Beetroot

    Roasted loin of venison, venison sausage, braised endive

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    Stone Bass, Onion, Smoked Bacon

    Fillet of stone bass, caramelised onion puree, kohl rabi

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    Cod, Lardo, Black Garlic

    Slow cooked fillet of cod, parsnip puree, onion marmalade

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    Chestnut, Hen of the Woods, Ratatouille

    Chestnut gnocchi, braised leek, chervil root puree

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    Desserts

    Orange, Armagnac, Almond

    Orange posset, Armagnac gel, almond ice cream, almond brislet

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    Lemongrass, Gingerbread, Quince

    Lemongrass parfait, gingerbread tuille, quince sorbet & puree

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    Coffee, Mascarpone, Amaretto

    Coffee cake & ganache, mascarpone mousse, amaretto jelly

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    Chestnut, Rum & Raisin, Orange

    Chestnut soufflé, rum & raisin ice cream, orange caramel

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    Chocolate, Pear, Hazelnut

    Chocolate mousse, pear compote, hazelnut crémeux

     

     


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