À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

    *Menu subject to change

    *Not available on Saturday evenings

    *Please advise us of any dietary requirements, allergies or intolerances – vegan dishes can be pre-ordered with 72 hours notice


    A la Carte


    £39.50 for 2 courses

    £52.00 for 3 courses



    Quail, Jerusalem Artichokes, Grapes 

    Roasted breast & confit leg, artichoke puree, pickled mushrooms


    Crab, Kohlrabi, Lovage

    Crab salad, baby onions, crab bisque


    Mackerel, Bacon, Dashi

    Cured mackerel & tartare, bacon & dashi broth


    Winter Vegetables, Mushroom, Pesto

    Winter vegetable salad, mushroom & truffle puree



    Lamb, Aubergine, Yoghurt

    Roasted rump of lamb, crispy belly, shank croquette, burnt aubergine puree


    Venison, Parsnip, Quince

    Roasted loin of venison & sausage, roasted parsnip, quince puree


    Monkfish, Leek, Mussels

    Slow cooked monkfish, braised leek, seaweed emulsion


    Chestnut, Swede, Baby Artichokes

    Chestnut gnocchi, crushed swede, sage butter emulsion



    Banana, White Chocolate, Lime

    Glazed banana mousse, white chocolate & lime cremeux, malt feuilletine


    Fig, Pedro Ximénez, Almond

    Fig souffle, Pedro Ximénez caramel, almond ice cream


    Mandarin, Almond, Gingerbread

    Mandarin brûlée, almond brislet, gingerbread ice cream


    Pear, Chestnut, Lemon

    Caramelised pear compote, chestnut mousse,  lemon ice cream

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