À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

 

*Menu subject to change

*Tasting Menu to be taken by the entire table

*Please advise us of any dietary requirements, allergies or intolerances

  

Taste of Haywards Four Course Tasting Menu

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**AVAILABLE SATURDAY EVENINGS ONLY**

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Amuse Bouche

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Celeriac, Mushroom, Truffle

Baked celeriac & puree, mushroom & truffle sauce

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Cod, Mussels, Pink Fir Apple Potatoes, Horseradish

Slow cooked & torched fillet of cod, confit leek, leek & potato velouté

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Venison, Parsnip, Red Cabbage

Roasted loin of venison, venison sausage, roasted parsnips & puree, braised red cabbage

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Pre Dessert

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Pear, Pecan, White Chocolate

Pear mille-feuille, pecan ice cream, spiced crème diplomat

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 £55 per person
£90 per person with wine pairing
Premium wine pairing available

An optional 10% gratuity will be added to your bill