À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

*Menu subject to change

*Tasting Menu to be taken by the entire table

*Please advise us of any dietary requirements, allergies or intolerances

  

Taste of Haywards Four Course Tasting Menu

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**AVAILABLE SATURDAY EVENINGS ONLY**

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Amuse Bouche

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Tomato, Goat’s Cheese, Basil

Heirloom tomatoes, tomato & basil consommé, mustard ice cream

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Cod, Mussels, Pink Fir Apple Potatoes, Horseradish

Slow cooked & torched fillet of cod, confit leek, leek & potato velouté

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Duck, Beetroot, Radicchio

Roasted duck breast, potato & duck terrine, red & golden beetroot, cherry gel

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Pre Dessert

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Blackberry, Rosemary, Vanilla

Blackberry & rosemary mille-feuille, blackberry sorbet

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 £55 per person
£90 per person with wine pairing
Premium wine pairing available

An optional 10% gratuity will be added to your bill