Saturday Evening Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu


    *Menu subject to change

    *Tasting Menu to be taken by the entire table

    *Please advise us of any dietary requirements, allergies or intolerances


    Taste of Haywards Four Course Tasting Menu




    Amuse Bouche


    Celeriac, Mushroom, Truffle

    Baked celeriac & puree, mushroom & truffle sauce


    Cod, Mussels, Pink Fir Apple Potatoes, Horseradish

    Slow cooked & torched fillet of cod, confit leek, leek & potato velouté


    Venison, Parsnip, Red Cabbage

    Roasted loin of venison, venison sausage, roasted parsnips & puree, braised red cabbage


    Pre Dessert


    Pear, Pecan, White Chocolate

    Pear mille-feuille, pecan ice cream, spiced crème diplomat


     £55 per person
    £90 per person with wine pairing
    Premium wine pairing available

    An optional 10% gratuity will be added to your bill

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