Saturday Evening Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu


    *Menu subject to change

    *Tasting Menu to be taken by the entire table

    *Please advise us of any dietary requirements, allergies or intolerances


    Taste of Haywards Four Course Tasting Menu




    Amuse Bouche


    Leek, Potato, Goat’s Cheese

    Mushroom & goat’s cheese tortellini, leek & potato velouté


    Halibut, Fennel, Grapes

    Roasted fillet of halibut, roasted fennel & puree, verjus sauce


    Duck, Beetroot, Raspberry

    Pan roasted duck breast, duck leg croquette, roasted beetroots


    Pre Dessert


    Chocolate, Hazelnut, Mint

    Chocolate & hazelnut semi freddo, mint ice cream, yoghurt mousse


     £59.50 per person
    £99.50 per person with wine pairing
    Premium wine pairing available

    An optional 10% gratuity will be added to your bill

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