Saturday Evening Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

    *Menu subject to change

    *Tasting Menu to be taken by the entire table

    *Please advise us of any dietary requirements, allergies or intolerances


    Taste of Haywards Four Course Tasting Menu




    Amuse Bouche


    White, Golden & Red Beetroot, Goat’s Cheese

    Slow cooked beetroots, candied walnuts, salted grapes


     Monkfish, Couscous, Mussels, Chorizo

    Slow cooked monkfish, parsley crumb, sweet potato puree, chorizo foam


    Duck, Carrot, Plum

    Roasted duck breast, carrot puree & heritage carrots, plum gel, braised endive


    Pre Dessert


    Marmalade, Mascarpone, Assam

    Marmalade custard tart, whiskey mascarpone, assam tea ice cream


     £55 per person
    £90 per person with wine pairing
    Premium wine pairing available

    An optional 10% gratuity will be added to your bill

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