Saturday Evening Food |
À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu
*Menu subject to change
*Tasting Menu to be taken by the entire table
*Please advise us of any dietary requirements, allergies or intolerances
Taste of Haywards Four Course Tasting Menu
.
**AVAILABLE SATURDAY EVENINGS ONLY**
.
Amuse Bouche
.
Leek, Potato, Goat’s Cheese
Mushroom & goat’s cheese tortellini, leek & potato velouté
.
Halibut, Fennel, Grapes
Roasted fillet of halibut, roasted fennel & puree, verjus sauce
.
Duck, Beetroot, Raspberry
Pan roasted duck breast, duck leg croquette, roasted beetroots
.
Pre Dessert
.
Chocolate, Hazelnut, Mint
Chocolate & hazelnut semi freddo, mint ice cream, yoghurt mousse
.
£59.50 per person
£99.50 per person with wine pairing
Premium wine pairing available
An optional 10% gratuity will be added to your bill