Saturday Evening Food |
À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu
*Menu subject to change
*Tasting Menu to be taken by the entire table
*Please advise us of any dietary requirements, allergies or intolerances
Taste of Haywards Four Course Tasting Menu
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**AVAILABLE SATURDAY EVENINGS ONLY**
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Amuse Bouche
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Celeriac, Mushroom, Truffle
Baked celeriac & puree, mushroom & truffle sauce
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Cod, Mussels, Pink Fir Apple Potatoes, Horseradish
Slow cooked & torched fillet of cod, confit leek, leek & potato velouté
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Venison, Parsnip, Red Cabbage
Roasted loin of venison, venison sausage, roasted parsnips & puree, braised red cabbage
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Pre Dessert
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Pear, Pecan, White Chocolate
Pear mille-feuille, pecan ice cream, spiced crème diplomat
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£55 per person
£90 per person with wine pairing
Premium wine pairing available
An optional 10% gratuity will be added to your bill