Saturday Evening Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

    *Menu subject to change

    *Tasting Menu to be taken by the entire table

    *Please advise us of any dietary requirements, allergies or intolerances


    Taste of Haywards Four Course Tasting Menu




    Amuse Bouche


    Tomato, Goat’s Cheese, Basil

    Heirloom tomatoes, tomato & basil consommé, mustard ice cream


    Cod, Mussels, Pink Fir Apple Potatoes, Horseradish

    Slow cooked & torched fillet of cod, confit leek, leek & potato velouté


    Duck, Beetroot, Radicchio

    Roasted duck breast, potato & duck terrine, red & golden beetroot, cherry gel


    Pre Dessert


    Blackberry, Rosemary, Vanilla

    Blackberry & rosemary mille-feuille, blackberry sorbet


     £55 per person
    £90 per person with wine pairing
    Premium wine pairing available

    An optional 10% gratuity will be added to your bill