À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

 

*Menu subject to change

*Tasting Menu to be taken by the entire table

*Please advise us of any dietary requirements, allergies or intolerances

  

Taste of Haywards Four Course Tasting Menu

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**AVAILABLE SATURDAY EVENINGS ONLY**

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Amuse Bouche

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Leek, Potato, Goat’s Cheese

Mushroom & goat’s cheese tortellini, leek & potato velouté

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Halibut, Fennel, Grapes

Roasted fillet of halibut, roasted fennel & puree, verjus sauce

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Duck, Beetroot, Raspberry

Pan roasted duck breast, duck leg croquette, roasted beetroots

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Pre Dessert

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Chocolate, Hazelnut, Mint

Chocolate & hazelnut semi freddo, mint ice cream, yoghurt mousse

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 £59.50 per person
£99.50 per person with wine pairing
Premium wine pairing available

An optional 10% gratuity will be added to your bill