Saturday Evening Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

    *Menu subject to change

    *Tasting Menu to be taken by the entire table

    *Please advise us of any dietary requirements, allergies or intolerances


    Taste of Haywards Four Course Tasting Menu




    Amuse Bouche


    Mushroom, Goat’s Cheese, Pumpkin

    Mushroom & goat’s cheese agnolotti, pumpkin velouté, pickled walnuts


     Monkfish, Couscous, Mussels, Chorizo

    Slow cooked monkfish, parsley crumb, sweet potato puree, chorizo foam


    Duck, Carrot, Plum

    Roasted duck breast, carrot puree & heritage carrots, plum gel, braised endive


    Pre Dessert


    Brown Sugar, Cherry, Pistachio

    Brown sugar tart, sour cherry sorbet, cherry gel, pistachio tuille


     £55 per person
    £90 per person with wine pairing
    Premium wine pairing available

    An optional 10% gratuity will be added to your bill

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