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    Saturday Evening Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

    *Menu subject to change

    *Tasting Menu to be taken by the entire table

    *Please advise us of any dietary requirements, allergies or intolerances

      

    Taste of Haywards Four Course Tasting Menu

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    **AVAILABLE SATURDAY EVENINGS ONLY**

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    Amuse Bouche

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    Mushroom, Goat’s Cheese, Pumpkin

    Mushroom & goat’s cheese agnolotti, pumpkin velouté, pickled walnuts

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     Monkfish, Couscous, Mussels, Chorizo

    Slow cooked monkfish, parsley crumb, sweet potato puree, chorizo foam

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    Duck, Carrot, Plum

    Roasted duck breast, carrot puree & heritage carrots, plum gel, braised endive

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    Pre Dessert

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    Brown Sugar, Cherry, Pistachio

    Brown sugar tart, sour cherry sorbet, cherry gel, pistachio tuille

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     £55 per person
    £90 per person with wine pairing
    Premium wine pairing available

    An optional 10% gratuity will be added to your bill

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