À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

*Menu subject to change

*Tasting Menu to be taken by the entire table

*Please advise us of any dietary requirements, allergies or intolerances

  

Taste of Haywards Four Course Tasting Menu

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**AVAILABLE SATURDAY EVENINGS ONLY**

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Amuse Bouche

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Mushroom, Goat’s Cheese, Pumpkin

Mushroom & goat’s cheese agnolotti, pumpkin velouté, pickled walnuts

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 Monkfish, Couscous, Mussels, Chorizo

Slow cooked monkfish, parsley crumb, sweet potato puree, chorizo foam

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Duck, Carrot, Plum

Roasted duck breast, carrot puree & heritage carrots, plum gel, braised endive

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Pre Dessert

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Brown Sugar, Cherry, Pistachio

Brown sugar tart, sour cherry sorbet, cherry gel, pistachio tuille

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 £55 per person
£90 per person with wine pairing
Premium wine pairing available

An optional 10% gratuity will be added to your bill