Widgets
/
    Saturday Evening Food

    À la carte | Lunch Menus | Evening 6 Course Tasting Menu | Saturday Evening 4 Course Tasting | Sunday Menu| Take Away Menu

    *Menu subject to change

    *Tasting Menu to be taken by the entire table

    *Please advise us of any dietary requirements, allergies or intolerances

      

    Taste of Haywards Four Course Tasting Menu

    .

    **AVAILABLE SATURDAY EVENINGS ONLY**

    .

    Amuse Bouche

    .

    Tomato, Goat’s Cheese, Basil

    Heirloom tomatoes, tomato & basil consommé, mustard ice cream

    .                

    Cod, Mussels, Pink Fir Apple Potatoes, Horseradish

    Slow cooked & torched fillet of cod, confit leek, leek & potato velouté

    .

    Duck, Beetroot, Radicchio

    Roasted duck breast, potato & duck terrine, red & golden beetroot, cherry gel

    .

    Pre Dessert

    .

    Blackberry, Rosemary, Vanilla

    Blackberry & rosemary mille-feuille, blackberry sorbet

     .

     £55 per person
    £90 per person with wine pairing
    Premium wine pairing available

    An optional 10% gratuity will be added to your bill

    BOOK NOW